Food Service Prep Cook
Resume:
Patricia Ann Hill
Chicago, IL *****
adtx7x@r.postjobfree.com
Enthusiastic Prep Cook who excels in quick and efficient preparation of food items for grilling, deep frying or steaming. Knowledge of food products, kitchen equipment and safe food handling and organization.
Authorized to work in the US for any employer
Work Experience
Concession Prep Cook
Levy Restaurants @ Chicago Cubs-Wrigley Field - Chicago, IL April 2022 to Present
• Works closely with Chef Manager and other kitchen staff to complete orders by adding ingredients and delivering to food displays
• Chopping, slicing and dicing ingredients for garnishing
• Steaming bread items for hotdogs, bratwurst and burgers
• Wrapping and displaying food items for sale and replenishing stock frequently
• Washing cooking utensils and cookware in a 3 sink compartment sink method by washing, rinsing and sanitizing during the shift
• Gathering/Disposing of garbage for pickup by team after event Concession Prep Cook
Delaware North @ Chicago White Sox - Chicago, IL
January 2021 to March 2022
• Operated grill and deep frying
• Prepped ingredients
• Basic kitchen serving duties
• Maintained health and sanitation standards
• Diligently washed and sanitized all equipment and cooking surfaces
• 4 years of experience as a Prep Cook/Dishwasher in sports stadiums Education
Associate's in Healthcare
Robert Morris University Illinois - Chicago, IL
August 1980 to October 1982
High School Graduate
Thornton Township High School - Harvey, IL
September 1976 to June 1980
Skills
• Kitchen Experience (3 years)
• Food Preparation (3 years)
• Food Safety and Hand3 (3 years)
• Food Handling (3 years)
• Prep Cooking (3 years)
• Cash handling (3 years)
• Customer service (10+ years)
• Culinary Experience (3 years)
• Food Production (3 years)
• Food Service (3 years)
• Events Experience (3 years)
• Meal Preparation (3 years)
• Sanitation (3 years)
• Cooking
• Communication skills
• Food safety
• Restaurant experience
• English
• Banquet Experience
• Busser
• POS
• Serving Experience
• Host/Hostess
• Guest relations
• Serving
Languages
• English - Expert
Assessments
Cooking skills: Basic food preparation — Highly Proficient September 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly Proficient
Food service: Customer situations — Familiar
August 2021
Ensuring customer satisfaction and prioritizing tasks in a food service setting Full results: Familiar
Work style: Reliability — Proficient
January 2022
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Food safety — Familiar
March 2022
Knowledge of proper food and equipment handling safety measures Full results: Familiar
Verbal communication — Familiar
March 2022
Speaking clearly, correctly, and concisely
Full results: Familiar
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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