Houssem Mansouri

+965-***-*****

adtwid@r.postjobfree.com - https://www.linkedin.com/in/mansouri-houssem-eddin-45457a21a PASTRY COOK

I have desired to be a pastry chef since a very early age and over the years, my talent and experience have both increased, and I have developed an artistic flair for creation. I am a hardworking and versatile person; I thrive within high-pressure environments. I am looking for an opportunity that can enable me to further perfect my skills and talents within a healthy and friendly environment.

PROFESSIONAL EXPERIENCE

Pastry Cook Since 04/2022

Dolci Bar, Kuwait.

• Prepare dough for pies, bread, rolls, sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders

• Bake mixed doughs and batters

• Frost and decorate cakes or other baked goods.

• Ensure the cleanliness and maintenance of work equipment and instruments Pastry Chef (My Own Project) 05/2018 – 04/2022

Le petit prince” Pastry, Tunisia

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Bake mixed doughs and batters

Frost and decorate cakes or other baked goods

Ensure quality of products meets established standards

Draw up production schedule to determine type and quantity of goods to produce

Purchase baking supplies

May oversee sales and merchandising of baked goods

Hire, train and supervise pastry staff.

Pastry Commis Chef 04-2017 to 10-2017

“Club Marmara” hotel Hammamet beach, Tunisia.

Make salted products

Make cakes and other pastries (pies, etc.)

Ensure the cleanliness and maintenance of work equipment and instruments Pastry Commis Chef 06-2016 to 10-2016

“Club Marmara” hotel Hammamet beach, Tunisia.

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.

Ensure the cleanliness and maintenance of work equipment and instruments. Pastry Commis Chef 02-2016 to 05-2016

“Lido” hotel Nabeul, Tunisia

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.

Bake mixed doughs and batters.

Frost and decorate cakes or other baked goods

Pastry Commis Chef 10-2015 to 01-2016

“Gastly” pastry, Tunisia.

• Prepare dough for pies, bread, rolls, sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders

• Bake mixed doughs and batters

• Frost and decorate cakes or other baked goods.

• Ensure the cleanliness and maintenance of work equipment and instruments Pastry Commis Chef 04-2015 to 08-2015

“Le Sultan” hotel Hammamet, Tunisia.

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders

• Bake mixed doughs and batters

• Frost and decorate cakes or other baked goods.

• Ensure the cleanliness and maintenance of work equipment and instruments Pastry Commis Chef 06-2014 to 10-2014

“ElHouda” hotel Monastir, Tunisia.

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

• Bake mixed doughs and batters

• Frost and decorate cakes or other baked goods.

• Ensure the cleanliness and maintenance of work equipment and instruments EDUCATION

Professional pastry technician certificate 2014

Nabeul Hotel School, Tunisia

LANGUAGES

French, English, Arabic

Contact this candidate