Scott D. Brigden 240-***-**** **************@*****.***
**** ********** **** * #*** SS.,Md.
Objective
To obtain employment at an environment where I can be an asset.
Education
HIGH SCHOOL DIPLOMA 1988 TWIN LAKES SHS
West Palm Beach, Florida
AA/LITERARY ART 1993 FLORIDA ATLANTIC UNIVERSITY
ANSI CERTIFIED PROFESSIONAL FOOD HANDLER
Skills & Abilities
INCLUDE :
·I have a vast skill set from many life and work experiences.
TRADE INDUSTRY
·I have done everything from roofing to floors, build/refurbish furniture, upholster/reupholster, and skilled labor for many years .
AUTOMOTIVE INDUSTRY
·I have worked as a full service tech., tire changer, lube/oil/filter tech., and tow truck driver .
FOOD SERVICE
·I grew up in the restaurant/bar business and have worked from dishwasher, to sous chef throughout the years . Skilled in food allergens, cross contamination, Gluten-free, and Paleo cooking.
Experience
WALTER REED/USU BETHESDA,MD. CATERER FOR BASE EVENTS AND DAILY CAFÉ 2017-ON CALL
Full service catering for upwards of 600+ people and full menu café featuring breakfast and lunch.
TRUE FOOD KITCHEN BETHESDA,MD. 10/2018-12/2019
Pastry Chef and Line Cook in from scratch kitchen
american tap room bethesda md. am/lunch sous 1/2016-9/201 Sous chef in corporate kitchen responsible for all food stuffs, ordering, and kitchen staff. Worked every position on line and BOH.