JEREMY WILSON

**** ** **** *** #*, Portland, OR *7202 c: 269-***-**** e-mail: adtuw3@r.postjobfree.com Summary

Operational consultant specializing in helping companies open, expand, or rebrand. Professional and detail-oriented systems designer and implements training protocols for management as well as hourly employees. Insightful and well-balanced knowledge base from over a decade of firsthand Restaurant Management for independent and semi- corporate entities.

Highlights

• System Design and Evaluation

• POS Integration and Training

• Employee Evaluation and Coaching

• Menu Development and Costing

• Financial Analysis

• Customer Retention

• Social Media Integration

• Even Tempered and Objective Problem Solver

• Available for Travel

• Computer Literate

• Directive Implementation

Experience

Casa Colima, Portland, 2018

Created Handbook, Manuals, and Systems for single operation opening up two additional locations by 2019. Evaluated purchasing trends to save the company over 4k annually in addition to saving on labor hours. Gave insight to new food and drink menu and trained management.

Growler USA, Portland, 2018

Assisted Owner in Opening Franchise location. Hired and trained FOH and BOH management and FOH staff, created and trained staff on 100 tap beer list. Worked with BOH Manager to create and cost food specials. Established systems beyond what was provided by corporate HQ.

Blitz Ladd / Ladd Taphouse 2016-2017

Oversaw daily operations in addition to two menu redesigns, coordinated full rebrand with owner, and seamless transition from MICROS POS to Square doing the hardware removal and install personally overnight.

Education

AAS, Hospitality and Culinary Management 2007

Le Cordon Bleu, Cooking and Hospitality Institute of Chicago Chicago, IL