Kemiesha A. Sloley

Flanker District, * Limetree Crescent

Montego Bay #1 P.O., St. James, Jamaica W.I.

Tel. 508-***-****

Email: adtuth@r.postjobfree.com

Profile: Range, Pantry & Pastry Cook with over 7+ years’ experience. Experiences

• Food Service Worker II

Killington/ Pico Ski Resort Partners LLC., Killington VA November 2022– current

• Pastry Cook, Wequassett Resort & Golf Club, Harwich MA Aug– Oct 2022

• Adequately maintaining a sanitized and well-kept working environment at all times

• Bake/prep cookies & muffins for guest arrivals and various functions

• Make a wide variety for frostings, whips, glazes, popsicles, Grenache and Focaccia breads etc.

• Specialized in the making of poached liquid and poached pears according to recipes and quality standards

• Prepared stations for chocolate making classes

• Experienced in creating a variety of sauces for specialized dishes

• Cook II, Secrets Resort& Spa Mar 2022– Aug 2022

• Prepared fruit salads, fruit plate for buffet

• Cook at functions

• Maintaining and keeping a clean working environment at all times

• Wash and disinfect kitchen area, knives and equipment

• Prep and make wide varieties of salads, fruits and cheese platters, cold cuts, salad dressings for buffet and functions, according to recipes and quality standards

• Cook III, Half Moon, Rose Hall Feb. 2018 – 2022

• Maintain and keep a clean working environment at all times

• Prepared fruit salads, fruit plate for buffet, functions and room service

• Wash and disinfect kitchen area, knives and equipment

• Prep and make wide varieties of salads for buffet, functions and room service according to recipes and quality standards

• Cook at functions and the range

• Cook at the cafeteria

• Cook, VIP Attraction Club Mobay Nov.23, 2016 – Feb. 2018

• Prepared and cook breakfast for buffet

• Bake and Decorated pastries for buffet

• Make soups, sushi, wraps, hot and cold sliders for buffet

• Serve food in proper portions onto proper receptacles

• Ensure that the kitchen is always cleaned and properly sanitized

• Pantry Cook III, Hyatt Ziva & Zilara Hotel Dec. 2014 – Dec. 2015

• Maintain and keep a clean working environment at all times

• Prepared fruit salads, fruit plate and fruit bowl for buffet

• Wash and disinfect kitchen area, utensils and equipment

• Prep and make varieties of salads for buffet and functions according to recipes and quality standard.

• Cook and serve at EDR

• Security Officer, Marksman Limited Feb. 2012 – Dec. 2014

• Maintain and keep working environment safe at all times

• Working at the warehouse at the Montego Bay Wharf

• Aviation training at the Sangster International Airport

• Hostess, Montego Bay Cruise Ship Pier

• Serving guests their drink and food

• Taking guests orders

• Clearing tables

• Security Officer, Hyatt Ziva & Zilara Hotel

• Protecting guest and hotel property

• Chicken Mistress, Island Grill 2011 – 2012

• Cashiering

• Food server

• Food preparation

• Cook

• Working in pantry

• Grilling

• Waitress, Mount Salem Main Road 2003 – 2005

• Food Server

• Hostess

• Work well with team members

• Cook

Education

• Kenilworth HEART Academy 2008 – 2008

• Goodwill House Craft Training Centre 2000 – 2001

• Harrison Memorial High School 1999 – 2000

• Farm Primary & Junior High School 1995 – 1999

Qualification & Achievements

• Head Girl in Primary & Junior High School

• Certificate in Food and Beverage

• Certificate in Housekeeping

• Member of my Primary and Junior High School Netball Team

• Certificate in Food Server

Skills & Interests

• Speak a little Spanish

• Hairdressing

• Cooking

References

• Mr. Carlton McDonald - Gourmet Chef

Half Moon, Rose Hall P.O. Box 80

Montego Bay, St. James

Tel. 876-***-****

• Mr. Klaus Frauenschlaeger - Executive Chef

Half Moon, Rose Hall P.O. Box 80

Montego Bay, St. James

Tel. 876-***-****

• Michelle Singh - Executive Chef Ass. Secretary

Hyatt Ziva and Zilara

Montego Bay, St. James

Tel. 876-***-****

• Chef Antonio - Executive Chef

Secrets resorts and Spa

Sunset Drive, Montego Bay

Tel. 876-***-****

• Chef James Hackney - Executive Chef

Wequassett Resort and Golf Club

2173 MA-28, Harwich, MA 02645

Tel. 508-***-****

Kemiesha A. Sloley

Flankers District

2 Limetree Crescent

Montego Bay

St. James, Jamaica W.I.

Dear Hiring Manager,

I hereby apply for the position as a Pantry, Range or Pastry Cook 1 in your organization. I am interested in applying for this position given my culinary background and the ability to work cohesively.

If given the opportunity, I am confident that I can make a valuable contribution to your team. My ability to produce creative salads and cooking products along with profound capability to follow recipes is a skill that will add greatly to your establishment. I am capable of applying myself to ensure that quality standards are met. Additionally, I have a keen sense to plan and produce centerpieces and banquet bowls that are appealing to the eye. I know just how to operate equipment and tools and possess the ability to expand and condense recipes as and when needed.

I am very excited at the prospect of working as a team player in providing amazing food to the guest, I am confident that you will benefit a lot from my experience and skills. You can call me soon to arrange an interview and I will be available at 508-***-**** or adtuth@r.postjobfree.com to discuss my employment. Thank you for your time and consideration.

Yours sincerely,

Kemiesha Sloley

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