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Executive Chef Shift Supervisor, delivery driver

Location:
Margate, FL, 33063
Posted:
December 02, 2022

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Resume:

Hello

I’m Jason Swenson

**** ** **** *** *** *H

Fort Lauderdale, FL 33317

954-***-****

adttua@r.postjobfree.com

Skills

Multitude of abilities, am skilled as a chef and a manager in the restaurant industry. Also have trade skills as a carpenter and HVAC installation and repair.

Experience

JUNE 2015-MARCH 2020

Applebee's - server, bartender, shift supervisor

900 Murdock circle; Port Charlotte, FL 33948

●Created wonderful experiences for guests by exceeding their expectations creating loyalty to the brand.

●Greated, engaged, and processed their orders from ordering, consumption, and payment.

●As shift supervisor, I was responsible for opening, running the operation ensuring quality control, and closing procedures including but not limited to tallying daily sales.

NOVEMBER 2010-MAY 2015

Debu Cafe - Executive Chef

1721 W Arlington Blvd; Greenville, NC 27834

●Ran all culinary aspects of high volume dining and catering operation, including but not limited to menu creation, inventory control, labor and productivity, staffing, and ensuring the utmost quality of every plate or box that was ordered.

●Successful in ensuring compliance of all local and state health codes.

JUNE 2005-NOVEMBER 2010

Hilton - Executive Chef

507 SW Greenville Blvd; Greenville, NC 27858

●Was completely responsible for the operation of a high volume banquet and fine dining establishment including but not limited to menu creation, quality control, and staffing.

●Remained in neverending compliance with all health department regulations.

●Always remained within the allotted budget allowed for the food and beverage department.

Education

SEPTEMBER 1994-AUGUST 1996

East Carolina University - Bachelor of Arts in Hospitality Management/Culinary Arts

Greenville, NC

After 2 years (1992-1994) transferred from Pitt Community College and pursued my degree as I worked my way up from a dishwasher to my first Executive Chef position.

Awards

1997 March of Dimes Chef Auction Chef of the Year

1998 March of Dimes Chef Auction Chef of the year

2012 Daily Reflector Hot Dish - Greenville's Best Restaurant

References Available Upon Request



Contact this candidate