Professional Chef

@EXPO****

Education

Contact

Georgina Wanjiku Mutiga

Diploma in Business Management

2010

Certificate in Food Production

2000

Profile

A highly motivated and capable

professional cook with a real passion for

preparing popular, healthy, and nutritious

meals. Having 7 years of combined work

experiences and ‘hands on’ approach to

all areas of the kitchen and possessing

excellent organizational skills and

administrative skills. A quick learner who

can effortlessly fit into an existing

established environment, and encourage

junior staff to achieve their best when

preparing meals.

+971*********/+254*********

adttpu@r.postjobfree.com

Dubai UAE

Kenyan

Work Experience

Demi Chef de Partie

ALKEBULAN - Managed by TGP

International Restaurant EXPO LLC

2021-2022

Preparation and cooking of food for the

customers at EXPO2020.

Assisting in all areas of the kitchen for

breakfast, lunch and dinner at Alkebulan

Food Hall.

Ensuring the kitchen areas are clean and

tidy.

Maintaining Health & Safety standards as

per the guidelines of EXPO2020.

Providing top quality customer service to

staff and customers at EXPO2020.

Participating on food preparation at all

times.

Following proper procedures of EXPO2020

when recycling food from over production.

Maintaining timely preparation, food

finishing and garnishing of menu items,

including buffet preparation at every event

Relays orders to the station cooks and

ensure each menu item his station is

responsible for is prepared on time;

Oversees all preparation, cooking and

presentation for plates. Required to assist

with cooking, preparation and plating when

station chefs are absent.

Ensures that all health and food safety

standards are practiced and helps

troubleshoot any kitchen issues that may

arise.

Excellent communication skills, both

written and verbal

Proficiency in computer using ( word,

excel, powerpoint, internet)

Excellent skills in Mediterranean,

English, & African cooking cuisine

Good team player, high quality

working standards, cost controlling

Motivational team player

Great communicator

Works well with guest and customers

Highly knowledgeable with the use of

kitchen equipment

Trainings & Certificates

Professional Chef

@EXPO2020

Georgina Wanjiku Mutiga

Basic Food Hygiene, TGP EXPO

Skills

References

NKULULEKO BHEBHE

General Manager

ALKEBULAN DINING FOOD HALL

+971-**-***-****

Cyprian Juma Machangoh

Head Chef

ALKEBULAN DINING FOOD HALL

+971**-***-***

Work Experience cont.

Demi Chef

Hampton’s Café Jumeira Island

March 2018 to Feb 2021:

Takes care of daily preparation of mise en place

for all salads and sandwiches

Provide direction to the kitchen helpers,

including commis, cooks, kitchen attendants

and stewards.

Making all cold dressings

Plating of salads as per the restaurant

standards

Making daily vegetable orders

Ensuring that hygiene safety and correct use of

equipment and utensils are followed and taken

care of.

Ensure that all dishes from that section are

prepared consistently and accordingly to

standard recipes.

Prepare in advance food, beverage, material,

and equipment needed for the service. cook and

serve dishes according to the restaurant’s

menu.

Chef de Partie

Bamburi Beach Hotel

July 2014 to 2017

Monitors kitchen equipment and reports

issues to superiors Continually develops

culinary knowledge to produce high-quality

meals

Measures, mixes, and prepares meal

ingredients, sauces, and seasonings

Washes, chops, and cuts fruit, meat, and

vegetable items Assesses inventory and

requests resupply when necessary Plates

meal items under the chef de partie’s

supervision

Disposes of spoiled items and adheres to

sanitation policies

Person in Charge, TGP EXPO

Contact this candidate