Bartender Service Crew
Resume:
About me
Self-motivated, team player. Can quickly learn in a complex industry. Excellent negotiation and problem solving skills. Adaptable and with a positive attitude towards change. Motivated, persuasive and goal orientated.
Skills
-Adaptable to any kind of environment.
-Neat, result oriented, focussed, flexible minded.
-Great at teamwork and able to work under pressure.
Languages Spanish English
Information August 06, 1990
Dominican Republic
Contact adttaj@r.postjobfree.com
12024 Green Emerald Ct, Orlando
FL 32837.
Education
COLLEGE
Hotel Administration, Universidad Autónoma de Santo Domingo, Higüey, LA, Dom. Rep.
WINE EDUCATION
Wset Levels 1 And 2 Award In Wines, Slate Wine & Spirits Academy
Orlando, Florida USA
BARTENDING
Elite Bartending School LLC;
Orlando, Florida USA
CERTIFIED BY
Tips (Alcohol Training & Certification)
Orlando, Florida USA
Safe Staff/Serve Safe (Florida Restaurant & Lodging Association)
Orlando, Florida USA
CERTIFIED BY
CRT (Consejo Regulador del Tequila/Tequila Regulatory Council)
Orlando, Florida USA.
Experience Bartender/ Head bartender à Excellence Punta Cana, Dom. Rep.
2010 - 2014
Bartender
-Maintain always a great product knowledge and custumer service.
-Work based on excelence punta cana’s and AAA service standars.
Head Bartender
-Fully in charge of bar cleanlines and inventory.
-Promote beverege team product knowledge and standards compliance as well as knowledge.
-Ensuring that guest have an excellent bar experience.
Bartender à Disney Cruise Line, USA
20014 - 2020
-Responsible for delivering an exceptional bar experience.
-Showman ship with up to standard public speaking, knowledge and ability to conduct beverege semminars and tastings onboard (mixology, whiskeys, cognac, tequila, etc).
-Ability to organize and coordinate the service in conjunction with the bar service crew.
-Accountable for following proper United States Public Health sanitation guidelines and requirements.
-Monitoring all service standards.
-Accountable for the daily running of different assigned bars.
-Responsible for inventories (PAR LEVELS) and cost control.
Wine Room Storekeeper à Disney Cruise Line,
2015 - 2016
-Oversee and maintain food handling and hygiene of wine cellars, according to USPH standards.
-Work alongside beverage team and dining room team to make suggestions and trainings based on wine knowledge and sales.
-Strong wine knowledge as well as other products beer, mixed drinks and cocktails.
-Provide the wine service of the dining room during opening hours.
Manager à El Borrego Mexican Restaurant,
Kissimme Florida 2020- 2022.
-Responsible for supervising general operation of restaurant.
-Assisting customers and ensuring prompt resolution of clients inquiries.
-Maintaining staff by orienting, training and supervising to perform allocated roles.
-Manage inventory.
Bartender à Fogo De Chao,
Orlando, Florida
-Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders.
-Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate.
-Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
-Checking identification to ensure customers are the legal age to purchase alcohol.
-Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
-Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
-Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients.
-Handle multiple tables and tasks in an efficient manner, clean and clear tables.
-Educate self and assist co-workers in understanding basic “bar vocabulary”, i.e., wine and liquor varieties, types of mixed drinks, etc.
Bartender à Orlando World Center Marriot,
Orlando Florida 2022-present.
-Prepare drink orders for guests according to specified recipes using measuring systems.
-Issue, open, and serve wine/champagne bottles.
-Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
-Transport supplies to bar set-up area.
-Wash soiled glassware.
-Remove soiled wares from bar top and tables and place in designated area.
-Anticipate and communicate replenishment needs
-Process all payment methods.
-Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
-Secure liquors, beers, wines, coolers, cabinets, and storage areas.
-Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
-Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
-Ensure adherence to quality expectations and standards.
José Luis Santana Rodríguez
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