SHAUN O’CONNOR

*** ******** ****, ********, **. *4105

adtt61@r.postjobfree.com

617-***-****

Experience Summary

Wolfe Inc. Management. 2008-2020 (COVID 5 month shutdown)-2022 (COVID layoff)

****-*012, Bar Manager, The Cottage Restaurant, 190 Linden Square, Wellesley, MA. 02482.

Member of the opening team, consulted on restaurant and bar design.

Responsible for overall beverage department, beer, liquor and wine menu creation and development.

Team member hiring, training and development of both bartenders and servers.

Annual $5 million sales.

2012-2022, Director of Beverage

Responsible for beverage operations of 4 restaurants;

The Wellesley Tavern, 165 Linden Street, Wellesley, MA. 02482

The Cottage Restaurant, 190 Linden Square, Wellesley, MA. 02482

The Poynt Restaurant & Bar, 31 Water Street, Newburyport, MA. 01950

Brick & Ash Bar and Restaurant, 10 Center Street, Newburyport, MA. 01950

Oversee the development of all beverage programs which are rebuilt from scratch seasonally.

Train and oversee all managers, bar managers, bartenders and servers.

Contributed to the development and implementation of new company initiatives.

Contributed to and administered all restaurant budgets.

Successfully managed and increased sales and profitability.

Successfully oversee, direct and manage a team of managers.

Responsible for recruitment and selection of new management and team member personnel.

Responsible for development and implementation of beverage training.

Contributed to the development and implementation of food and beverage programs.

Contributed to the development and implementation of company policies.

Managed human resource concerns.

Contributed to the development and implementation of local community out-reach programs.

Contributed to new restaurant and concept development.

Responsible for 3 new store openings.

Consulted on new restaurant designs.

Annual sales of $15 million.

2015-2022, Operations Manager

The Poynt Restaurant, 31 Water Street, Newburyport, MA. 01950

Brick & Ash Restaurant, 10 Center Street, Newburyport, MA. 01950

Responsible for daily operations of both restaurants, as well as current Director of Beverage duties.

Part of the initial design and concept team for both restaurants.

Created and implemented beer, liquor and wine cocktails for both restaurants.

Developed and administered restaurant budgets.

Successfully managed and increased sales and profitability.

Successfully oversee, direct and manage a team of managers.

Responsible for recruitment and selection of new management and team member personnel.

Responsible for developing and implementing training of both FOH and BOH team members.

Contributed to the development and implementation of food and beverage programs.

Managed human resource concerns.

Contributed to the development and implementation of local community out-reach programs.

Annual sales of $8 million.

Education Summary

1989-1991, Diploma of Culinary Arts, University College Birmingham, England, UK.

1991-1995, Bachelor of Arts Degree in Business Management, University College, Birmingham, England, UK.

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