melvin washington

****SHUBERT ST ● NEW ORLEANS, Louisiana 70126 ● 504-***-**** ● adtsa1@r.postjobfree.com

Line Cook

Competent Line Cook with extensive experience working for renowned restaurants of New Orleans. Demonstrated ability to complete all kinds of prep work, set up cook’s station, and maintain food presentations and quality. A versatile individual who has a verifiable track record of preparing all menu items according to the recipes. Known for providing exceptional guest experience through the best combination of food and drinks in a fun environment.

EXECUTIVE SUMMARY

Documented success during 15 years of progressive culinary experience and responsibility

Highly skilled in preparation of diverse food items

Knowledge of safety, cleanliness and safe food handling measures

Well-versed in using and maintaining all equipment in station correctly

Proven record of bringing excellence in culinary service

PROFESSIONAL EXPERIENCE

Line Cook PREPCOOK

July 1998 - Present

HOUSE OF BLUES

NEW ORLEANS LA

PREP AND COOK ALL HOT FOODSFROM COOKING GUMBO SOUPS SALADS DRESSING SMOKE ALL MEATS SET UP HOT LINE FOR SERVICE WORK LINE SAUTE AND GRILL EXPO AND IF THERE HAD BAND PLAYING PREP AND COOK BAND FOOD EMPOYEE OF THE YEAR 2005 AND 2006

Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

Apportion and serve food to facility residents, employees, or patrons.

Clean, cut, and cook meat, fish, or poultry.

Direct activities of one or more workers who assist in preparing and serving meals.

Train new employees.

Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

Line Cook

May 2016 - Present

NEW ORLEANS COUNTRY CLUB

New Orleans, LA

Perform daily operation after receiving ingredients and supplies for food preparation from pantry and major kitchen

determined food requirements by reviewing production schedule, including the quantity of food to be prepared and its variety

arranged necessary equipment and supplies for cooking activities each day

Line Cook

April 2008 - October 2013

DICKIL- BRENNAN STEAKHOUSE

New Orleans, LA

Prepare all food items in a hygienic and timely manner

Set up location in line with restaurant guidelines

Clean and maintain service station

Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas

Follow recipes, piece controls and presentation specifications as set by the restaurant management

Restock all items as required throughout shift

Perform extra responsibilities as requested by the Chef or Kitchen Manager

Line Cook

June 2011 - September 2012

MR. B. BISTRO

New Orleans, LA

Prepared all food items in a hygienic and timely manner

Upheld the stocking of the items throughout the shift

Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating.

EDUCATION & TRAINING

Diploma

May 1985

JOHN MCDOUNOUGH SR HIGH

NEW ORLEANS LA

HONORS & AWARDS

EMPLOYEE OF THE YEAR, 2005

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