CURRICULUM VITAE
of
Md.Abdul Alim Hazari
Contact No: 019********, 018********
Career Objective:
I am looking forward to build my carrier in any reputed & challenging position, Where I can prove my skills and abilities through hard work and professionalism with any team oriented, or individual activity in a growth –oriented environment.
Interpersonal Skills:
Very Good Temperament and enjoy challenges.
Willing to learn & gain experience.
Co-operative, innovating & hardworking.
Good Communication skills & very good team player.
Have patience to deal any kind of difficult jobs.
Language Skills:
Bengali : Mother tongue
English : Proficiency in reading, writing, speaking & listening Medium.
Educational Qualification:
Secondary School Certificate (S.S.C)
Passing Year : 1999
Institution : Bonkola High School & College, Pabna.
Group : Commerce
Result/GPA : 1st Division
Board : Rajshahi.
Higher Secondary Certificate (H.S.C)
Passing Year : 2001
Institution : Bonkola High School & College, Pabna.
Group : Commerce
Result/GPA : 2nd Division
Board : Rajshahi
Personal Information:
Father’s Name : Md. Mahram Ali Hazari
Mother’s Name : Hamida Khatun
Sex : Male.
Date of birth : 07-10-1983
Nationality : Bangladeshi (by birth).
Religion : Islam (Sunni)
Marital Status : Married.
Permanent Address : Vill: Bonkola P.O: Bonkola
P.S: Sujanagar Dist: Pabna
Present Address : Yeasmin Medical Hall Feroza Market,
Panchabaty Fatullah Narayanganj.
Reference:
Md. Najrul Islam
Managing Director
Wata Chemicals Ltd. 17/B, Monipuriara, Sangshad Avenue, Dhaka
Cell: 017**-******
Md. Abul Kalam
Senior Executive Officer
Jamuna Bank Ltd.
Cell: 017**-******
Declaration:
I do hereby declare that all the above information is true and correct to the best of my knowledge.
Job Experience:
I have been working till to date in MB Knit Fashion last 5 (five) years, Address : B-164-166, B-185-187, BSCIC I/E, Fatullah, Narayanganj as Commercial Officer and responsibilities are Banking, EPB, Export-Import, Incentive, GSP & Cash BTMA and so on.
(Md. Abdul Alim Hazari)
Date: