Executive Chef Food Service

Brian LaRose

Bradenton, FL *****

***************@***********.***

+1-516-***-****

Willing to relocate: Anywhere

Work Experience

Executive Chef/Owner

Cooking Gracefully - Sarasota, FL

March 2013 to Present

Create and execute custom parties, meal preparation, dietary needs, and restaurant consulting Education

Associate in Arts (AA) in Culinary Arts

The Culinary Institute of America - Hyde Park, NY

June 1995 to July 1997

Skills

• Culinary Experience

• Catering

• Food Preparation

• Kitchen Management Experience

• Meal Preparation

• Banquet Experience

• Profit & Loss

• Cooking

• Restaurant Experience

• Menu Planning

• Cake Decorating

• Management

• Labor Cost Analysis

• Caregiving

• Supervising Experience

• Food Production

• Food Safety

• Inventory Control

• Restaurant Management

• Meat Cutting

• Kitchen Experience

• Time Management

• Food Service Management

• Home Care

• POS

• Purchasing

• Cleaning Experience

• Laundry

• Retail Sales

• Teaching

• Leadership

• Pricing

• Forecasting

Awards

Best New Restaurant for 2005 of Long Island

January 2006

Owner of a small fun fish shack named

B.D. COOL'S FISH SHACK

MERRICK, NY

Certifications and Licenses

Florida food handlers

Present

Florida food handler

Food Handler Certification

Groups

James Beard House

January 2000 to December 2000

Invited to cook at the James Beard House NYC,

Additional Information

Have made it to the top of my true passion, but I have learned so much about food. Food is an ingredient the can bring everyone together in these trying times. God Bless

You are exactly where u r supposed to b, u read this much. Just call worst case you will help me in ways that you will never know and I will give u my best, especially some crazy stories.

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