Food Service Shift Leader

Location:

Salary:

55,000/year

Posted:

November 28, 2022

***********@*****.***

Objective: A position with a progressive organization utilizing A proven customer centered background

Work Experience:

1)Shift Leader / Cook, Cordova Wellness & Rehabilitation Center ( 9/24 - 11/11/2022 )

Demonstrate Leadership and teamwork as a Shift Leader.

Prepare food for clients according to regulations & diet.

Taught skills and demonstrated safe food service sanitation according to the Serv Safe Managers Certification.

Recognized by Management & team for dependability & Flexibility in work schedules.

Provided cost effective substitutes for residents on special diets.

Able to lift 50 pounds and able to use various equipment in kitchen.

Assist with food orders and storage.

Supervise 5:00 am shift and occasionally double shifts including 11:00-7:00pm as needed

Monitoring staff and adhering to cleaning and temperature control sheets

2)Owner/Manager, Ah’Lais Perfect Touch Catering, LLC ( 08/2014 - 6/2022 )

Planned, provided and delivered meals to customers

Ordered food and supplies

Hired, trained, supervised staff

Prepared, delivered, food and supplies

Managed Market & Payroll

Education:

NORMANDALE COLLEGE BLOOMINGTON, MN

Associate of Science

Major:Dietetic Technology

THE ARTS INSTITUTE INTERNATIONAL MINNESOTA

MINNEAPOLIS, MN.

Certificate in Culinary Art 2004

Serv Safe Manager Certification 2020-2025

Professional Reference(s):

1)Amber Reid- Human Resource Director 662-***-****

2)Patricia Medlock,DGM 901-***-****

3)TEKELA Pope, Restaurant Manager 662-***-****