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Customer Service Pizza Cook

Location:
Kalamazoo, MI
Posted:
November 26, 2022

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Resume:

Benito Juarez

Line Cook - Friendship village

Kalamazoo, MI 49001

********@***.***

269-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Line Cook

Friendship village - Kalamazoo, MI

August 2002 to September 2019

Preparing and serving various food items along with customer service.

● Keeping a clean and organized working space at all times. Line Cook

Denny's

May 2000 to July 2002

Preparing and serving various food items along with customer service.

● Keeping a clean and tidy work station at all times.

● Worked well with servers and coworker's.

Perfected heat management while cooking pizza's in a wood burning oven Bravo Restaurant - Portage, MI

January 1998 to April 2000

5402 Portage Rd. Portage MI, 49002 - Pizza Cook

January 1998 - April 2000

● Preparing and making homemade pizza dough.

● Cutting fresh pizza toppings daily.

● Perfected heat management while cooking pizza's in a wood burning oven. Education

High school diploma in General

Phoenix High School - Kalamazoo, MI

January 1998 to May 1998

High School Diploma in English

Loynorrix High School - Portage, MI

August 1994 to June 1997

Skills

• Baking (10+ years)

• Kitchen Experience (10+ years)

• Training (10+ years)

• Cooking (10+ years)

• Culinary Experience (10+ years)

• Food Preparation (10+ years)

• Food Safety

• Kitchen Management Experience (10+ years)

• POS

• Restaurant Experience (10+ years)

Certifications and Licenses

ServSafe

ServSafe

March 2018 to March 2023

Assessments

Cooking skills: Basic food preparation — Proficient June 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

SKILLS

Long history with cooking experience, Including various restaurants and well trained in food preparation along with a keen eye for recipes. Good with time management and multitasking.



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