Warehouse Distribution Production Manager

Anthony Huth

Seeking employment that fits my diverse skills Boulder City, NV 89005 **********@*****.*** +1-303-***-****

After 12 years in restaurant management covid put me in a unique position to change careers. For the past two years I have been managing a warehouse/production of a variety of goods. All forms of print media, as well as metal/wood wall art. I am responsible for all stages of production (cradle to grave). Researching new items and process, as well as working with vendors to obtain the best possible terms. My restaurant background was a great fit for large scale production, including my organizational skills/ management skills. My ability to diagnose processes and quickly make them more efficient has been a major asset. I operate 3 separate CNC machines, a 750 watt fiber laser, Hypotherm plasma laser, and CNC wood router, and a Mimaki JFX 200 large format flat bed printer.

Authorized to work in the US for any employer

Work Experience

Production Manager

Olympus Peak Media - Las Vegas, NV

May 2020 to Present

We are a full scale print and manufacturing facility, metal/wood art, full scale printing, banners, signs, etc. I operate/maintenance three CNC machines, as well as ensure all packaging and shipping are done to company/item specifications, and on time. I am responsible for overseeing all printing jobs being completed on time, and all product photography, and new item files being completed on time and correct. I am responsible for all new product research, and sample production. Maintain and report all inventory levels. Perform all necessary and preventative maintenance on all CNC machines and print equipment. Work with vendors, and order all necessary goods. Maintain my departments compliance with all budgetary obligations. Ensure all employees conducted their jobs in compliance with all safety regulations. Executed all staff training when necessary.

Director of Food and Beverage

Los Prados Community Association - Las Vegas, NV

March 2019 to May 2020

Full service bar and restaurant, as well as a banquet hall for weddings, birthdays, etc. I was responsible for all aspects of the F&B Department. Hiring, training, scheduling, ordering, receiving. As well as planning all private parties. Developing cost effective menus to fit each groups budget. Setting up, and executing buffets, carving stations, chaffer rotations. Ensure all employees followed all safety and health protocols. Assist cooks, waitstaff, and bartenders whenever needed. Executed all daily,weekly,monthly inventories. Maintained the F&B department within all pre-set budgetary obligations.

Education

High school diploma in General Studies

Central High School - Aberdeen, SD

August 1992 to May 1996

Skills

•Lean Manufacturing (10+ years)

•Manufacturing (10+ years)

•Production Management (10+ years)

•Production Planning (10+ years)

•Labor Cost Analysis (10+ years)

•Supply Chain (10+ years)

•Pricing (10+ years)

•Research (10+ years)

•Product Development (10+ years)

•Research & Development (10+ years)

•Process Improvement (10+ years)

•Lean (10+ years)

•Team Management (10+ years)

•Budgeting (10+ years)

•Procurement (10+ years)

•Labor cost analysis (10+ years)

•Google Suite (5 years)

•Warehouse Management (2 years)

•Project Management (2 years)

•Restaurant Management (10+ years)

•Merchandising (2 years)

•Computer Networking (2 years)

•Management (10+ years)

•Quality Assurance (10+ years)

•Purchasing (10+ years)

•Profit & Loss (10+ years)

•Warehouse experience (2 years)

•Warehouse distribution (2 years)

•Business Development (10+ years)

•CNC (2 years)

•Training & Development (10+ years)

•Forecasting (10+ years)

•Microsoft Excel (10+ years)

•Inventory control (10+ years)

•Inventory management (10+ years)

•CNC Laser Cutting (2 years)

•ERP Systems

•Flatbed

•Continuous improvement

•Food safety (10+ years)

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