Customer Service Line Lead
Resume:
Kristina Dobie
Berwick on the Lake September 2020- Present
ON CALL casual prep/fulline-
To assist wherever required included but not limited to prep, baking, cooking, plating, and kitchen closes.
Oak tree Manor sept2019-April 2020
(Temp) kitchen manager-
Order materials, supplies, and ingredients based on demand.Supervise kitchen employees and organize food orders.Oversee the food preparation and cooking process.Recruit and train kitchen employees in designated stations.Monitor inventory levels and perform weekly inventory assessments.Work with the restaurant manager to price and change menu items.Schedule work shifts for employees.Store all food products in compliance with health and safety regulations.Ensure the kitchen is clean and organized.Maintain weekly and monthly cost reports.
Modern cafe dec 2015-aug2018
Line lead and prep cook
, specials and menu creation as well as kitchen open and closing up with alarms. Scheduling and Sysco orders
Old City Station Pub 2013-2015
Pub prep and line cook/ dish,
kitchen open and closing duties.
Earls 2009-2013
P2 and P1 position
, line duties cleaning and kitchen closing.
A&W CyberCity/WG mall2005-2009
Front and back duties
including prep stock and customer service, cash handling and kitchen sanitation.
Contact this candidate