Kristina Dobie

**** ***** ** ******* *.C

250-***-****

Berwick on the Lake September 2020- Present

ON CALL casual prep/fulline-

To assist wherever required included but not limited to prep, baking, cooking, plating, and kitchen closes.

Oak tree Manor sept2019-April 2020

(Temp) kitchen manager-

Order materials, supplies, and ingredients based on demand.Supervise kitchen employees and organize food orders.Oversee the food preparation and cooking process.Recruit and train kitchen employees in designated stations.Monitor inventory levels and perform weekly inventory assessments.Work with the restaurant manager to price and change menu items.Schedule work shifts for employees.Store all food products in compliance with health and safety regulations.Ensure the kitchen is clean and organized.Maintain weekly and monthly cost reports.

Modern cafe dec 2015-aug2018

Line lead and prep cook

, specials and menu creation as well as kitchen open and closing up with alarms. Scheduling and Sysco orders

Old City Station Pub 2013-2015

Pub prep and line cook/ dish,

kitchen open and closing duties.

Earls 2009-2013

P2 and P1 position

, line duties cleaning and kitchen closing.

A&W CyberCity/WG mall2005-2009

Front and back duties

including prep stock and customer service, cash handling and kitchen sanitation.

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