Pastry resume
MANFRED M. UHL
EXPERIENCE
Master Pastry Chef
Wally's Pastry Shop, 50 years of business in Kansas City, Missoui Present
Corporate Master Pastry Chef Metropolitan Culinary, Burbank California
LUCKS FOOD COMPANY development of edible image programs 1991 to 2001
Consulting Pastry chef 1996 culinary USA olympic team
Nestle Corporation
Speciality Chocolatier and contact Corporate pastry Chef
Pasty and Chocolate programs for over 25 culinary schools/Universities 1990 to 1999
30 Corporate specialty Accounts such as Apple Bees, Elis cheese cake, Cheese Cake 1994 to 2002
Factory, Hills brother coffee, Panera Bread, Heidis cakes Atlanta (some of Larger
Accounts)
1993
During a private luncheon honoring World Famour Master Chef Paul Boruse at the Jonathen
Club in Los Angeles sponsored by Mumm Champagne, joined seven other chefs in preparation
and presentation. This included a 22 dinner tour as Pastry Chef with Mumm Champagne Group
1993
Master Chef for Frank Sinatra's Birthday and Unveiling party of his Duets I Album Records.
Sole Pastry Chef for Private Parties during Super Bowl XXVII at the Rose Bowl; also 1992
assisted in Sous Vie production.
Executive Chef and Traveling Specialty Chef, Service America Corporation. During 1990
Replican Convention in Texas, directed catering functions for daily private parties of 500 to 20(
and two parties for President Bush Sr; parties at the Sandstone Concert Amphitheater for
recording stars including, Whitney Houston, Paula Abdul, Garth Brooks, Rebe, Kenny G., Davis
Copperfield and many others.
EDUCATION
D TRAINING
Honorary Dean of Pastry Michigan State University
Honorary Dean of Pastry Comell University
Studied New Chocolate Systems at Heidemann Chocolate Factory in Germany were Systems 1993
were introduced in Automated Chocolate, Cookies and Cake production by Knobel Co. in
Switzerland.
Studied Energy, Plant Bread and Pastry Systems at Wolf in Ausberg, Germany. 1993
Studied Energy, Plant Bread and Pastry Systems at Rackel Bakery Munich,Germany