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Pastry Chef Executive

Location:
Kansas City, MO
Salary:
20 hour +
Posted:
November 24, 2022

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Resume:

Pastry resume

MANFRED M. UHL

EXPERIENCE

Master Pastry Chef

Wally's Pastry Shop, 50 years of business in Kansas City, Missoui Present

Corporate Master Pastry Chef Metropolitan Culinary, Burbank California

LUCKS FOOD COMPANY development of edible image programs 1991 to 2001

Consulting Pastry chef 1996 culinary USA olympic team

Nestle Corporation

Speciality Chocolatier and contact Corporate pastry Chef

Pasty and Chocolate programs for over 25 culinary schools/Universities 1990 to 1999

30 Corporate specialty Accounts such as Apple Bees, Elis cheese cake, Cheese Cake 1994 to 2002

Factory, Hills brother coffee, Panera Bread, Heidis cakes Atlanta (some of Larger

Accounts)

1993

During a private luncheon honoring World Famour Master Chef Paul Boruse at the Jonathen

Club in Los Angeles sponsored by Mumm Champagne, joined seven other chefs in preparation

and presentation. This included a 22 dinner tour as Pastry Chef with Mumm Champagne Group

1993

Master Chef for Frank Sinatra's Birthday and Unveiling party of his Duets I Album Records.

Sole Pastry Chef for Private Parties during Super Bowl XXVII at the Rose Bowl; also 1992

assisted in Sous Vie production.

Executive Chef and Traveling Specialty Chef, Service America Corporation. During 1990

Replican Convention in Texas, directed catering functions for daily private parties of 500 to 20(

and two parties for President Bush Sr; parties at the Sandstone Concert Amphitheater for

recording stars including, Whitney Houston, Paula Abdul, Garth Brooks, Rebe, Kenny G., Davis

Copperfield and many others.

EDUCATION

D TRAINING

Honorary Dean of Pastry Michigan State University

Honorary Dean of Pastry Comell University

Studied New Chocolate Systems at Heidemann Chocolate Factory in Germany were Systems 1993

were introduced in Automated Chocolate, Cookies and Cake production by Knobel Co. in

Switzerland.

Studied Energy, Plant Bread and Pastry Systems at Wolf in Ausberg, Germany. 1993

Studied Energy, Plant Bread and Pastry Systems at Rackel Bakery Munich,Germany



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