Carles Wilson

Grill cook delivery driver associate

Stone Mountain, GA

adto75@r.postjobfree.com

+1-678-***-****

Accomplished Meat Cook who executes modern techniques and brings in up-to-date knowledge on the grilling,

roasting and broiling of meat. Experienced in the safe preparation of a variety of food. BOH/FOH, Line Cook,

and Head Cook with 20 Years of Experience cooking in various Restaurant settings, Buffet Style, Catering

environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of

creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high- pressure

settings.

Authorized to work in the US for any employer

Work Experience

Grill Cook

Mediterranean Grill - Decatur, GA

January 2018 to Present

Maintained the grill, stove and oven and cleaned them daily. Ensured the kitchen, utensils and storeroom were kept meticulously clean. Grilled meats and seafood to customer specifications. Monitored the time and heat of equipment ensuring that both were regulated as necessary. Cooked regular menu items and seasonal offerings according to company standards. Provided support to crew members through all facets of food preparation and deliver. Distributed food to team members with efficiency in a high-volume environment. Delivery Driver

FDSI LOGISTICS - Tampa, FL

August 2022 to October 2022

Delivery driver had to leave due to family emergency Cook

Cafe Creole - Stone Mountain, GA

April 2017 to January 2018

Handled portion control activities according to specified instructions provided by the chef. Monitored the time and heat of equipment ensuring that both were regulated as necessary. Performed waste management duties by ensuring that trash was properly and safely disposed of. Prepared food items such as meats, poultry, and fish for frying purposes. Line Cook

TGI Fridays - Duluth, GA

October 2016 to April 2017

Maintained the grill, stove and oven and cleaned them daily. Ensured the kitchen, utensils and storeroom were kept meticulously clean. Maintain proper temperature and humidity levels for meat products. Consistently kept kitchen areas clean and free of debris and water. Assisted co-workers whenever possible.

Prepared, cut, weighed and wrapped deli meats and cheeses. Education

Associate

Gadsden State Community College - Gadsden, AL

June 2018

Skills

• cooking (Less than 1 year)

• kitchen (1 year)

• sanitation (Less than 1 year)

• Culinary Experience

• Food Production

• Food Safety

• Food Handling

Additional Information

SKILLS

BOH/FOH

Kitchen sanitation

Various cooking technique

Hospitality and service industry background

Extensive catering background

Strong attention to safe food handling procedures

Strong work ethic

Critical thinking

Top-tier, full-service dining background

Courteous, professional demeanor

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