Debra L. Fuchs
Hardyville, KY 42746
Phone: 815-***-**** Email: ***********@*****.***
SUMMARY
To obtain a position with a well established company in which I can further enhance my level of experience and that focuses on quality productivity and employee relations
EXPERTISE
Staff Development
Supervision and Training
Team Building and Leadership
Food Production Quality Knowledge
Works Well Under Pressure
Consistently Complies With Policies and Procedures
Inventory Control
Knowledge of Sanitation Procedures
PROFESSIONAL EXPERIENCE:
COMMUNITY UNIT SCHOOL DISTRICT #2 – Serena, IL 2012 – Present
DIRECTOR OF FOOD SERVICE
Ten years as Director of Food Service for a K-12 public school district. Working with the school district as part of the National School Lunch Program, offering expertise in complying with the strict requirements to meet the NSLP, food safety, fiscal management, tracking daily production sheets and record keeping, menu planning, estimating meal consumption, diverting commodities and placing all food orders. Hired and mentored staff for four schools in the district, preparing meals, ensuring compliance with all foodservice and sanitation procedures, and oversaw transporting food for all four buildings, serving breakfast and lunch meals to students.
FATLAND FARMS & TRUCKING – Sandwich, IL 1998 – Present
SECRETARY – FARM OPERATIONS
Twenty-four years’ experience as secretary for a farming operation, in charge of payroll, billing, filing, accounts receivable. Handled all daily tasks, recorded expenses and maintained accounting records in Microsoft Excel, experience with QuickBooks payroll system. Knowledge of commodity seed sales, scale tickets, hauling fees, all associated with the farming operation.
Debra L. Fuchs
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RUNABOUT CHORES – Somonauk, IL 2007 – 2014
OWNER
Owned and operated residential and business cleaning company
COUNTRY KITCHEN – Somonauk, IL 1985 – 2007
OWNER
Twenty-two years of owning and operating a family style restaurant. All responsibilities, which include hiring, record keeping, ordering, menu planning and maintain proper procedures for all foodservice and sanitation
EDUCATION – ASHFORD UNIVERSITY, Clinton, IA
Bachelor’s Degree in Healthcare Management