Debra L. Fuchs

*** ****** ****** **.

Hardyville, KY 42746

Phone: 815-***-**** Email: adtnps@r.postjobfree.com

SUMMARY

To obtain a position with a well established company in which I can further enhance my level of experience and that focuses on quality productivity and employee relations

EXPERTISE

Staff Development

Supervision and Training

Team Building and Leadership

Food Production Quality Knowledge

Works Well Under Pressure

Consistently Complies With Policies and Procedures

Inventory Control

Knowledge of Sanitation Procedures

PROFESSIONAL EXPERIENCE:

COMMUNITY UNIT SCHOOL DISTRICT #2 – Serena, IL 2012 – Present

DIRECTOR OF FOOD SERVICE

Ten years as Director of Food Service for a K-12 public school district. Working with the school district as part of the National School Lunch Program, offering expertise in complying with the strict requirements to meet the NSLP, food safety, fiscal management, tracking daily production sheets and record keeping, menu planning, estimating meal consumption, diverting commodities and placing all food orders. Hired and mentored staff for four schools in the district, preparing meals, ensuring compliance with all foodservice and sanitation procedures, and oversaw transporting food for all four buildings, serving breakfast and lunch meals to students.

FATLAND FARMS & TRUCKING – Sandwich, IL 1998 – Present

SECRETARY – FARM OPERATIONS

Twenty-four years’ experience as secretary for a farming operation, in charge of payroll, billing, filing, accounts receivable. Handled all daily tasks, recorded expenses and maintained accounting records in Microsoft Excel, experience with QuickBooks payroll system. Knowledge of commodity seed sales, scale tickets, hauling fees, all associated with the farming operation.

Debra L. Fuchs

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RUNABOUT CHORES – Somonauk, IL 2007 – 2014

OWNER

Owned and operated residential and business cleaning company

COUNTRY KITCHEN – Somonauk, IL 1985 – 2007

OWNER

Twenty-two years of owning and operating a family style restaurant. All responsibilities, which include hiring, record keeping, ordering, menu planning and maintain proper procedures for all foodservice and sanitation

EDUCATION – ASHFORD UNIVERSITY, Clinton, IA

Bachelor’s Degree in Healthcare Management

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