Bartender Bar Manager

Ricardo Manzanero

786-***-**** adtnhn@r.postjobfree.com

Broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations. Committed to maximizing customer satisfaction and beverage sales. Talented in re-imagining classic cocktails and providing new spin on drinks. Expertise in bar maintenance. Motivated, service- oriented with over 5 years high-volume bar experience. Extensive wine, beer and cocktail knowledge. SUMMARY

• Suggestive Selling

• Anticipating Guest Needs

• Cocktail Service

• Multitasking and Prioritization

• Extensive Spirits Knowledge

• Maintaining Glassware Stock

• Supply and Inventory Maintenance

SKILLS

08/2018 - 04/2022

07/2020 - 03/2021

01/2019 - 06/2020

Bar Manager

Vista

• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

• Balanced daily registers and generated sales reports.

• Increased profits by overseeing inventory and strategically increasing menu prices.

• Reorganized bar stations to streamline service flow.

• Developed and implemented bartender training programs, policies and procedures.

• Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.

• Interviewed, hired and trained staff to improve customer retention and bolster sales.

• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards. Bartender

Marion

• Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

• Displayed and retained extensive knowledge of liquors, wines and entrees.

• Checked identification of guests to verify age requirements for alcohol purchase.

• Upsold customers from shelf to premium brands to help boost sales.

• Planned and coordinated special events to boost customer numbers and profits.

• Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs. Bartender

The Anderson

• Completed regular bar inventories and daily requisition sheets.

• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

• Prepared cocktails from bar recipes and served wine, draft and bottled beer.

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

• Balanced daily registers and generated sales reports for management. EXPERIENCE

Some College (No Degree)

URBE, 11430 NW 20th St, Sweetwater, FL

EDUCATION

LANGUAGES English Spanish

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