Ricardo Manzanero
786-***-**** ****************@*****.***
Broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations. Committed to maximizing customer satisfaction and beverage sales. Talented in re-imagining classic cocktails and providing new spin on drinks. Expertise in bar maintenance. Motivated, service- oriented with over 5 years high-volume bar experience. Extensive wine, beer and cocktail knowledge. SUMMARY
• Suggestive Selling
• Anticipating Guest Needs
• Cocktail Service
• Multitasking and Prioritization
• Extensive Spirits Knowledge
• Maintaining Glassware Stock
• Supply and Inventory Maintenance
SKILLS
08/2018 - 04/2022
07/2020 - 03/2021
01/2019 - 06/2020
Bar Manager
Vista
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Balanced daily registers and generated sales reports.
• Increased profits by overseeing inventory and strategically increasing menu prices.
• Reorganized bar stations to streamline service flow.
• Developed and implemented bartender training programs, policies and procedures.
• Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
• Interviewed, hired and trained staff to improve customer retention and bolster sales.
• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards. Bartender
Marion
• Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Checked identification of guests to verify age requirements for alcohol purchase.
• Upsold customers from shelf to premium brands to help boost sales.
• Planned and coordinated special events to boost customer numbers and profits.
• Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs. Bartender
The Anderson
• Completed regular bar inventories and daily requisition sheets.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Balanced daily registers and generated sales reports for management. EXPERIENCE
Some College (No Degree)
URBE, 11430 NW 20th St, Sweetwater, FL
EDUCATION
LANGUAGES English Spanish