Banquet Cook Chef Manager

John Bargiel

Woodbridge, VA

**********@*******.*** - 571-***-****

Authorized to work in the US for any employer

WORK EXPERIENCE

Lead cook

Vfw - Woodbridge, VA - February 2008 to Present

line cook banquet cook

Chef manager

Sodexho - Alexandria, VA - November 1997 to June 2007 chef manager-- purchasing, trainer, train the trainer, scheduling, budgets cook/purchasing

Marriott International, Inc. - East Hanover, NJ - October 1991 to October 1997 linecook, production manager, food purchasing

cook/supervisor

Marriott International, Inc. - Park Ridge, NJ - July 1986 to September 1991 line cook, kitchen supervisor, banquet cook

cook, kitchen supervisor, specialty restaurant cook Marriott International, Inc.s - Saddle Brook, NJ - June 1981 to June 1986 line cook, banquet cook, specialty cook, food purchasing EDUCATION

AS, 1981 in Culinary arts

Johnson &Wales University

1979 to 1981

CERTIFICATIONS

Servsafe

February 2014 to February 2017

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