Summary

My name is Jacqueline Lynk and I am looking for a position where I can utilize my skills; expand opportunity to apply experience gained over time to be a key effective team player with unlimited loyalty and commitment to guest satisfaction. Experience

The Springs Restaurant London, ON

Garde Manger Cook 11/2018 - 03/2019

Prepare unique meals and desserts using high quality ingredients for lunch and dinner service as well as catering to groups such as wedding rehearsals.

Opening stations for daily traffic. Strict adherence to Health and Safety Protocol withproduct rotation, product ordering and safe food handling.

Helped create dishes for Banquet events from scratch in large quantities. East Side Mario's London, ON

Line Cook/Prep Cook 02/2014 - 09/2018

Opening stations for daily traffic. Strict adherence to Health and Safety Protocol with product rotation, product ordering and safe food handling. Product orders and receiving, training new staff to company standards providing memorable, expandable knowledge. Conflict resolution skills, the ability to work alone. Task direction among staff members and meetings in Health and Safety, store and Franchise Corporate Audits. Attentive to detail in product to ensure guest satisfaction State & Main Restaurant London, ON

Line Cook 04/2016 - 07/2016

Daily preparation and worked as an extra body for heavy morning and dinner traffic. Western Fair District London, ON

Line Cook 08/2015 - 05/2016

Aided and directed in mass production for banquet gatherings of up to 2,100 people based on the Event happening. Worked among several kitchens amongst the district. Gatherings and events for Top of the fair Racetrack events, Yuk Yuks comedy club, Metroland Media Agriplex, Top of the Fair Pub Night, Seniors Days, Progress room for Fair Events, Carousel Room and Sports Center. Ensured tasks were met in a timely order. Helped create dishes for Banquet events from scratch in large quantities.

East Side Mario's London, ON

Line Cook/Prep Cook 09/2009 - 05/2015

Product ordering and receiving; Daily preparation morning to closing duties. Staff training. Casino Nova Scotia Sydney Sydney, Nova Scotia

Line Cook 11/2008 - 08/2009

Followed recipes to corporate standards as well as dish creation and price setting for special evenings and promotions. Followed recipes, helped in corporate and various special events; Worked shifts that worked on 24/77 business hours. Large quantity product receiving and rotation. Worked as a cook solely for staff members during overnight shifts. Price matching during out of season times, aided in control and management of labor costs. East Side Mario's London, ON

Line Cook/Prep Cook 09/2005 - 11/2008

Opening to closing duties, dish pit work and morning prep work, Daily preparation and worked as an extra body for heavy morning and dinner traffic.

Skills

Restaurant experience, Food service, Food Preparation Experience, Food Safety Experience Jacqueline Lynk

902-***-**** adtm9b@r.postjobfree.com 145 Victoria Street, Glace Bay, Nova Scotia Education

Middlesex London Health Unit

Safe Food Handlers Certification

Clarke Road Secondary School London, ON

05/2006

OSSD

References

Available Upon Request

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