Chef Head

ROHIT

MAHALLEY

Executive Head Chef

A bright, creative and self-motivated Chef

with more than 12 years of experience

running kitchen efficiently. Developed and

cooked exciting, memorable dishes that

brought engagement and establishment

to the restaurant. Expertise in instructing

cooks and workers in kitchen activities

along with presentation of food to the

highest standards.

EXPERIENCE

Chef Rohit's Food & Beverages SolutionsAt Present EDUCATION As Executive Head Chef

Anglia Ruskin University, UK

MA in Marketing & Innovation

August 2011

Currently 1.The Indian Eatery

Running 2.S Cube Restaurant

London School of Marketing

Postgraduate Diploma in Business

3.B Square Restaurant May 2011

20/02/2012 To

Sofitel, Hethrow, London and Marketing Strategy

20/10/2013

Worked as Chef-de Partie

Supervised the preparation, cooking

Ealing, Hammersmith and West London College

PG Diploma for Graduate 2009-2010

& presentation of meals Chefs in Culinary Arts

.Directed Chefs in their sections

Tulli College of Hotel Management, Nagpur

Bachelor in Hotel Management 2004 2008

regarding culinary dishes

Spearheaded innovating new dishes

for seasonal menu and Catering Technology

Blue Arrow Catering, London 18/11/2010

To31/01/2012

Worked as Chef-de Partie SKILL

Looked after all kitchen related

activities with Budget Control

Culinary Expertise in British, European,

Mentored kitchen staff at all levels in

fulfilling the restaurant's demand French & Indian cuisine Monitored health & safety standard

Leading a team

within the kitchen

01/07/2009 To

Jumeirah Carlton Tower, London

31/10/2010

Worked as Commis Chef CONTACT

Handled complete larder section in

kitchen

.Responsible for Indenting & stock +91-992**-***** taking for kitchen

*************@*****.****

As Kitchen Trainee

Plot No. 01, Ulhas Nagar,

Manewada Road, Nagpur 440027,

Maharashtra (India)

The Pride Hotel, Pune, India 2007 (3 Months)

Park Inn Hotel, Manali, India 2005 (3 Months)

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