Food Service Cook

Cordel Chin

**** *** *** *** ** New York, New York 10026

Cell: 347-***-****

************@*****.***

SUMMARY

•Ambitious and hardworking with a commitment to excellence.

•Accustomed to accepting responsibility and taking good supervision.

•Work well independently and with others.

•Excellent customer services and communication skills, Responsible and Reliable

EDUCATION

2009 Louis D Brandies high school

High school diploma

WORK EXPERIENCE.

Panda Express New York, New York 5/2018

Cook

●Setting up workstations with all needed ingredients and cooking equipment.

●Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.

●Weigh, measure, mix and prep ingredients according to recipes.

●Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

●Maintain sanitation, health, and safety standards in work areas .

●Ensure that kitchen area, equipment and utensils are cleaned.

10 Tables Boston, Massachusetts 5/2016

Cook

●Clean food preparation areas, cooking surfaces, and utensils.

●Setting up and stocking stations with all necessary supplies.

●Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

●creating a variety of gravies and sauces for cooked meals, desserts, appetizers, shuck oyster other dishes.

●Recommending ideas for specials or seasonal dishes.

●Handling multiple food orders at one time.

At Your Service Staffing - New York City 8/ 2014 Catering

●Setting up -to set up all tables, chairs, linens and place settings where the guests will be seated.

•Food Service- prepared food items,serve the food. At most formal events, table service is offered and will deliver the meal directly to the tables course-by-course while clearing discarded dishes in between courses.

•Cleaning Up- cleaning up and tearing down the dining area. All plates, dishes, silverware and glasses must be removed, linens collected, tables and chairs removed and garbage cleaned up.

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