Charles Casatelli

Los Angeles, CA

adtlb9@r.postjobfree.com

+1-516-***-****

Authorized to work in the US for any employer

Work Experience

HEAD BARTENDER/SUPERVISOR

Garden City County Club - Garden City, NY

2018 to Present

Responsible for the management of all bar areas at a member owned country club in Long Island, NY. Club's facilities include a championship Walter Travis designed classic 18-hole golf course, 8 tennis courts, a fitness facility, multiple indoor and outdoor dining options, private meeting and dining rooms, and a grand ballroom.

• Work with Assistant General Manager, Banquet Manager and others to ensure efficient beverage service in all of the club's outlets and for special functions and to develop the wine list.

• Develop and maintain a bar product/supplies inventory system for alcoholic beverages including wines, non-alcoholic beverages and mixers, glassware, paper and other bar supplies.

• Maintain an adequate supply of liquors, wines, beer, etc., by implementing an effective inventory management system.

• Keep current with changing member preferences and industry trends.

• Ensure that the club's sanitation, safety, preventive maintenance and other programs are implemented and complied with as they apply to beverage operation.

• Develop standard operating procedures to help assure that bars are set up and operated efficiently. Assure that all laws applicable to beverage operations are consistently followed.

• Monitor bar closing procedures

LEAD BARTENDER

Uncle Jack's Steakhouse - Queens, NY

2005 to 2017

• Oversaw bar operations at the Corporate Headquarters location for Food Network personality Willie Degel's restaurant group.

• Supervised all aspects of supplying, running and operating the bar of a premier steakhouse.

• Supervised and trained employees for all restaurant locations in their respective duties as bartenders, including the preparation and delivery of drinks, proper handling of food and money, and set up and break down of the bar at the beginning and end of shifts; ensured bar staff provided positive customer experiences.

• Managed the bar's liquor and supply inventory. Maintained liquor costs at 20% and accountability between 85-90%.

• Ensured all bar equipment is operational and functional.

• Proactively interacted with restaurant guests; built loyalty and face/name recognition. LEAD BARTENDER

Nick Di Angelo Bar & Restaurant - Merrick, NY

2001 to 2008

BARTENDER/ASST. BAR MANAGER

Meehan's of Huntington - Huntington, NY

2002 to 2005

BARTENDER/ASST. BAR MANAGER

Paddy McGee's Bar & Grill - Island Park, NY

2000 to 2001

BARTENDER

Friend of a Farmer - Roslyn, NY

1993 to 2000

Education

Business Management

Nassau Community College - Garden City, NY

Business Management

Queensborough Community College - Queens, NY

Skills

• Mixologist (10+ years)

• POS (10+ years)

• Microsoft Office

• Bartender Experience (10+ years)

• Beverage Management (10+ years)

• Restaurant Management (10+ years)

Assessments

Bartending — Proficient

July 2019

Understanding, pouring, and mixing drink orders.

Full results: Proficient

Verbal Communication — Highly Proficient

January 2020

Speaking clearly, correctly, and concisely

Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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