Customer Service Warehouse Associate
Resume:
Rose Williams
Management skills a Team Developer,Team Player, Dependable and a Hard Worker
Ludowici, GA 31316
************@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Team leader Traveling Cook
GO-TO HEALTHCARE PLACEMENT, INC - Arlington, MN
August 2021 to Present
Cook and prepare meals In a LTC facility
Temp food and equipment serv meals Breakfast Lunch and Dinner make sure stored food is labeled and dated and dispose of out dated food items write down Freezer and cooler Temps morning and evening Record eatable amount in the poc app
And any extra duties that comes along with it
Warehouse Associate
Amazon.com - Mobile, AL
October 2020 to September 2021
Scan and sort packages load packages on pallets stock pallets using hand jack work in wrong lane package department
Work in returns
Account Manager
Healthcare Services Group - Pascagoula, MS
December 2019 to August 2021
Manage the food service department order food and supplies, inventory, food service audits tray audits, resident satisfactory audits OSHA audits charting on residents, updating food preferences, weekly and monthly weights, handling residents complaints complete quarterly and much more post schedules, disciplinary reports attend morning meetings help with activity and where I'm needed,,, monthly deep cleaning in the dietary department, in-service and training, fill in when short staffed Food Director
William F Green - Bay Minette, AL
May 2017 to November 2019
Manage the Dietary department of 14 employees, order food and supplies, attend stand up meeting, safety meetings New admit conference, print menus, tray cards, & schedules, process transmittal do monthly inventory, train new and old employees how to Cook for the patients. Serve on the tray line and trained other employees how to serve on the tray line.Trained new cooks on the night shift. Made sure the kitchen was clean help put up delivery .and made sure the cooler and freezer was organized and clean, conducted in service meetings, had a deficiency free kitchen 2xs since I've worked in the department DocuSign Envelope ID: FC6DC117-9FFD-461B-88D7-925105ABE5C2 X
Team leader Contract Traveling cook
Go to health care - South Dakota Park, SD
December 2016 to April 2017
Cook and prepare meals for nursing home long term care and cafe.Train employees on food presentation. Put up food on delivery day. Take food Temp on cooked and cold item to assure accuracy temperature. Food Director
GORDON OAKS - Mobile, AL
July 2016 to December 2016
Plan Meals cook and serve the residents, order food and supplies, post work schedules manage 3 employees,monitor and train the cooks on presentation of food and preparations, check food temps make sure equipment is working properly Make sure food is labeled and dated properly for inspection. Make sure temps sheets are signed daily and menus are posted daily, prepare for special events, attend morning meetings daily
Cook/Server
Lynnwood nursing home - Mobile, AL
March 2014 to July 2016
Responsibilities
cook and prepare meals for the patients, ordered food and supplies,wash dishes serve on the tray line,help out where needed, worked as a aide loading carts. Putting up stock & making sure item are labeled and dated. Make sure food is hot by recording food temp and logging it on temp sheet Accomplishments
Developing and encouraging employees to do their best and work together as a team, start and finish in a timely fashion while keeping work area neat and clean. Skills Used
cooking & leadership skills
Supervisor
SAMC - Dothan, AL
January 2013 to June 2013
Manage the tray line process making sure everything is hot correct and accurate for the patients meals. Oversee 1st & 2nd shift on various occasion monitor dish room and check temps on food items and dish machines to ensure proper temp is being recorded.post work schedules have employee meeting, complete evaluations and reviews, conducted interviews made sure the department was clean and in order prior to ending each shift.
My accomplishment was turning a department around for better in less than 6 months They were proud of their work they stared coming to work on time. They started and finish serving on the line on time the administrator was amazed because She never saw them work as a team
Cook/Server
Pioneer Community Hospital - Blakely, GA
August 2012 to January 2013
DocuSign Envelope ID: FC6DC117-9FFD-461B-88D7-925105ABE5C2 Cook and prepare meals for the patients, Serv on the assembly line Cook and prepare meals
Food & Nutrition Services - Savannah, GA
August 2011 to June 2012
Cooked for the Doctors
line server, prep cook, catering, theme station cook, salad bar station, deli prep, worked on special events for christmas parties etc
Manager
BusinessOwner - Riceboro, GA
November 2009 to March 2011
Managed & operated my own restaurant business
cook, order food and supplies, cashier, customer service, set up festivals and events, held an exception score of
SHIFT LEADER / COOK
TISA -FORTSTEWART GA
February 2007 to October 2009
Cooked Breakfast, Lunch & dinner, for the Soldiers moved from cook to 1st cook, checked temps, made sure
food was dated & labeled, gave out job duties to employees, worked on short order, grill and the salad bar station & omelet station, and the main line.
My accomplishment was moving from a cook position to a 1st cook position Pass and received my serv./safe certificate
Manager
Holiday Inn - Pooler, GA
October 2006 to February 2007
Responsibilities
Manage 1st and 2nd shift employees order food and supplies, Set up for parties and banquets, cook short order meals,operate cash register,post work schedules attend weekly department head meetings,
Skills Used
management, cooking, team development skills
KITCHEN MANAGER
MAGNOLIA MANOR
November 1998 to October 2005
Started out as a cook, asst manager after 6 months, manager within a year, ordered food and supplies, complete
monthly and yearly inventory, conducted interviews, made menus, hosted parties and catering, completed time sheets, attended food shows, brought inspection score up from 96 to 99, attended classes w chef Randle in savannah ga.
DocuSign Envelope ID: FC6DC117-9FFD-461B-88D7-925105ABE5C2 Education
Completed my CDM Course in CDM
University of Florida - Bay Minette, AL
May 2017 to June 2019
HSD
James Madison - Norcross, GA
1998 to 2002
High school diploma or GED
Skills
• Food Service
• Higher Education (10+ years)
• Nutrition
• Compass
• Kitchen Experience (10+ years)
• Food Service Management
• Dietary Department Experience
• Account Management
• Kitchen Management Experience
• Food Safety
• Food Preparation
• Supervising Experience
• Merchandising (3 years)
• Warehouse Distribution Experience (3 years)
• Pallet jack
• Cleaning
• Driving
• Flexibility
• Team Work
• Reliability
• Warehouse experience
• English
• Customer service
• Restaurant management
• Leadership
• Management
• Communication skills
• Culinary Experience
DocuSign Envelope ID: FC6DC117-9FFD-461B-88D7-925105ABE5C2
• Cooking
• Cooking (10+ years)
Certifications and Licenses
Food Handler
Driver's License
ServSafe
November 2019 to November 2024
CFM
July 2021 to July 2024
Hotel & Restaurant MANAGEMENT
Present
Food Handler Certification
Additional Information
SKILLS
Management Skills, waitress, customer service, cashier, (interm w prime america became a sales rep) Training skills
housekeeeping, Team leader Dietary Aide
DocuSign Envelope ID: FC6DC117-9FFD-461B-88D7-925105ABE5C2
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