Rose Williams

Management skills a Team Developer,Team Player, Dependable and a Hard Worker

Ludowici, GA 31316

adtlaz@r.postjobfree.com

+1-228-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Team leader Traveling Cook

GO-TO HEALTHCARE PLACEMENT, INC - Arlington, MN

August 2021 to Present

Cook and prepare meals In a LTC facility

Temp food and equipment serv meals Breakfast Lunch and Dinner make sure stored food is labeled and dated and dispose of out dated food items write down Freezer and cooler Temps morning and evening Record eatable amount in the poc app

And any extra duties that comes along with it

Warehouse Associate

Amazon.com - Mobile, AL

October 2020 to September 2021

Scan and sort packages load packages on pallets stock pallets using hand jack work in wrong lane package department

Work in returns

Account Manager

Healthcare Services Group - Pascagoula, MS

December 2019 to August 2021

Manage the food service department order food and supplies, inventory, food service audits tray audits, resident satisfactory audits OSHA audits charting on residents, updating food preferences, weekly and monthly weights, handling residents complaints complete quarterly and much more post schedules, disciplinary reports attend morning meetings help with activity and where I'm needed,,, monthly deep cleaning in the dietary department, in-service and training, fill in when short staffed Food Director

William F Green - Bay Minette, AL

May 2017 to November 2019

Manage the Dietary department of 14 employees, order food and supplies, attend stand up meeting, safety meetings New admit conference, print menus, tray cards, & schedules, process transmittal do monthly inventory, train new and old employees how to Cook for the patients. Serve on the tray line and trained other employees how to serve on the tray line.Trained new cooks on the night shift. Made sure the kitchen was clean help put up delivery .and made sure the cooler and freezer was organized and clean, conducted in service meetings, had a deficiency free kitchen 2xs since I've worked in the department DocuSign Envelope ID: FC6DC117-9FFD-461B-88D7-925105ABE5C2 X

Team leader Contract Traveling cook

Go to health care - South Dakota Park, SD

December 2016 to April 2017

Cook and prepare meals for nursing home long term care and cafe.Train employees on food presentation. Put up food on delivery day. Take food Temp on cooked and cold item to assure accuracy temperature. Food Director

GORDON OAKS - Mobile, AL

July 2016 to December 2016

Plan Meals cook and serve the residents, order food and supplies, post work schedules manage 3 employees,monitor and train the cooks on presentation of food and preparations, check food temps make sure equipment is working properly Make sure food is labeled and dated properly for inspection. Make sure temps sheets are signed daily and menus are posted daily, prepare for special events, attend morning meetings daily

Cook/Server

Lynnwood nursing home - Mobile, AL

March 2014 to July 2016

Responsibilities

cook and prepare meals for the patients, ordered food and supplies,wash dishes serve on the tray line,help out where needed, worked as a aide loading carts. Putting up stock & making sure item are labeled and dated. Make sure food is hot by recording food temp and logging it on temp sheet Accomplishments

Developing and encouraging employees to do their best and work together as a team, start and finish in a timely fashion while keeping work area neat and clean. Skills Used

cooking & leadership skills

Supervisor

SAMC - Dothan, AL

January 2013 to June 2013

Manage the tray line process making sure everything is hot correct and accurate for the patients meals. Oversee 1st & 2nd shift on various occasion monitor dish room and check temps on food items and dish machines to ensure proper temp is being recorded.post work schedules have employee meeting, complete evaluations and reviews, conducted interviews made sure the department was clean and in order prior to ending each shift.

My accomplishment was turning a department around for better in less than 6 months They were proud of their work they stared coming to work on time. They started and finish serving on the line on time the administrator was amazed because She never saw them work as a team

Cook/Server

Pioneer Community Hospital - Blakely, GA

August 2012 to January 2013

DocuSign Envelope ID: FC6DC117-9FFD-461B-88D7-925105ABE5C2 Cook and prepare meals for the patients, Serv on the assembly line Cook and prepare meals

Food & Nutrition Services - Savannah, GA

August 2011 to June 2012

Cooked for the Doctors

line server, prep cook, catering, theme station cook, salad bar station, deli prep, worked on special events for christmas parties etc

Manager

BusinessOwner - Riceboro, GA

November 2009 to March 2011

Managed & operated my own restaurant business

cook, order food and supplies, cashier, customer service, set up festivals and events, held an exception score of

SHIFT LEADER / COOK

TISA -FORTSTEWART GA

February 2007 to October 2009

Cooked Breakfast, Lunch & dinner, for the Soldiers moved from cook to 1st cook, checked temps, made sure

food was dated & labeled, gave out job duties to employees, worked on short order, grill and the salad bar station & omelet station, and the main line.

My accomplishment was moving from a cook position to a 1st cook position Pass and received my serv./safe certificate

Manager

Holiday Inn - Pooler, GA

October 2006 to February 2007

Responsibilities

Manage 1st and 2nd shift employees order food and supplies, Set up for parties and banquets, cook short order meals,operate cash register,post work schedules attend weekly department head meetings,

Skills Used

management, cooking, team development skills

KITCHEN MANAGER

MAGNOLIA MANOR

November 1998 to October 2005

Started out as a cook, asst manager after 6 months, manager within a year, ordered food and supplies, complete

monthly and yearly inventory, conducted interviews, made menus, hosted parties and catering, completed time sheets, attended food shows, brought inspection score up from 96 to 99, attended classes w chef Randle in savannah ga.

DocuSign Envelope ID: FC6DC117-9FFD-461B-88D7-925105ABE5C2 Education

Completed my CDM Course in CDM

University of Florida - Bay Minette, AL

May 2017 to June 2019

HSD

James Madison - Norcross, GA

1998 to 2002

High school diploma or GED

Skills

• Food Service

• Higher Education (10+ years)

• Nutrition

• Compass

• Kitchen Experience (10+ years)

• Food Service Management

• Dietary Department Experience

• Account Management

• Kitchen Management Experience

• Food Safety

• Food Preparation

• Supervising Experience

• Merchandising (3 years)

• Warehouse Distribution Experience (3 years)

• Pallet jack

• Cleaning

• Driving

• Flexibility

• Team Work

• Reliability

• Warehouse experience

• English

• Customer service

• Restaurant management

• Leadership

• Management

• Communication skills

• Culinary Experience

DocuSign Envelope ID: FC6DC117-9FFD-461B-88D7-925105ABE5C2

• Cooking

• Cooking (10+ years)

Certifications and Licenses

Food Handler

Driver's License

ServSafe

November 2019 to November 2024

CFM

July 2021 to July 2024

Hotel & Restaurant MANAGEMENT

Present

Food Handler Certification

Additional Information

SKILLS

Management Skills, waitress, customer service, cashier, (interm w prime america became a sales rep) Training skills

housekeeeping, Team leader Dietary Aide

DocuSign Envelope ID: FC6DC117-9FFD-461B-88D7-925105ABE5C2

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