OVERVIEW

Willing to apply my abilities in the day-to-day function of the kitchen service team and maintain high quality services which ultimately lead to client satisfaction. I am an eager and fast-learner willing to follow instructions to the mark. I also aim to comply with all standards and policies applicable to my duties. My years of experience as kitchen worker honed my skills in delivering kitchen services. Seeking employment as a Housekeeping Supervisor/ Kitchen Helper in order to apply extensive background in managing a team and keeping inventory of supplies

CAREER SUMMARY

Pench- O The Resort & Restaurant, Dehradhun Rd, U.P

Kitchen Helper (Aug’2018-to Present)

Housekeeping Supervisor (Jan’2017-Jul’2018)

Housekeeping Supervisor Responsibilities:

Train housekeepers on cleaning and maintenance tasks

Oversee staff on a daily basis

Check rooms and common areas, including stairways and lounge areas, for cleanliness

Schedule shifts and arrange for replacements in cases of absence

Establish and educate staff on cleanliness, tidiness and hygiene standards

Motivate team members and resolve any issues that occur on the job

Respond to customer complaints and special requests

Monitor and replenish cleaning products stock including floor cleaner, bleach and rubber gloves

Participate in large cleaning projects as required; Training and motivating team members

Ensure compliance with safety and sanitation policies in all areas; Organizing employee shifts

Checking private and public areas for tidiness

Kitchen Helper Responsibilities:

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

Assisting kitchen staff to unload food supplies from delivery trucks.

Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

Packing take-out orders as needed.

Removing garbage, replacing garbage bags, and washing garbage cans.

Mopping and sweeping the kitchen areas as required.

Storing ingredients and food items according to food safety standards.

Prepared food based on health codes and quality standards.

Stored food safely to prevent spoiling.

Identified and reported any safety concerns to management.

Maintained kitchen clean and removed garbage at regular intervals.

Moved food products to and fro from kitchen and storage areas.

Maintained kitchen equipment and reported any maintenance and repair related issues to Manager.

CORE SKILLS

Highly experienced in performing kitchen duties in busy restaurants

Good knowledge of kitchen safety and sanitation standards

Sound knowledge of food preparation techniques

Familiarity in operation of various kitchen equipment including choppers, slicers and mixers

Ability to create new recipes

Ability to perform several cooking methods such as frying, steaming, poaching, sautéing and roasting

ACADEMIC CREDENTIALS

1999: 12TH; SarvodayaVidhyala,Delhi

1997: 10TH; SarvodayaVidhyala, Delhi

IT SKILLS:

Proficient in MS Office (Word, Excel and PowerPoint), Internet Applications, and Social Media

PERSONAL DOSSIER

Date of Birth:07th May, 1982 Language Known: English, and Hindi

Address : D-18, Balwant Enclave, Indraprastha Estate-2, Roorkee Road Meerut -250001

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