Customer Service Executive Chef

Siri Hazel Celestine.

Address -****-*****.Nairobi, Kenya

Mobile-072*******.

Email -**********@*****.***

PROFESSIONAL PROFILE.

I am a passionate,confident, team player chef who enjoys preparation and serving of food and drinks.I have worked in the hospitality sector since 2018 in order to do things that I enjoy the most; cooking and delivering excellent customer service .

ACHIEVEMENTS

Attended a culinary arts summer course in Switzerland, Cesar Ritz college and I was awarded a completion certificate. -2017

Completed a higher diploma in culinary arts.

WORK EXPERIENCE.

Dec 2021-March 2022.

Commis Chef at Nairobi street kitchen.

Duties performed.

-Worked at the different food concepts stations.

- Took customers orders face to face hence am good in customer service.

- It is a self service restaurant so I sometimes took food to the customers .

- Worked hand in hand with the waiters to make sure customers were okay.

-Ensured food is stored and cooked at right temperatures.

-Ensure freshness of food and ingredients by keeping track of old and new items.

-Weigh, measure and make ingredients according to recipe .

- Keep track of the stock and write requisition when needed.

June 2021- Aug 2021.

Chef intern at Tamarind tree Nairobi.

Duties performed.

-Served at the buffet and had to inform the chefs what needed replenishing and replace.

- Often went for the outside catering services.

-Assisted with preparation of foods.

-Made sure the station was clean.

-Ensured food stored at correct temperatures.

-Made sure station was clean.

-Prepared the mis-en-place.

Oct 2018-Dec 2018.

Chef intern at Dusit D2 Nairobi.

Duties performed .

-Assisted with preparation of foods.

-Making sure meals are prepared and presented on time.

-Assisted chef with banqueting.

-Prepared the mis-en-place.

-Tagged and labelled all food stuff.

- Made sure station was clean.

- Worked in the staff canteen.

EDUCATION.

International Hotel and Tourism Institute(IHTI). -2018-2020

Nairobi International School (2015-2017)

(IGCSE)Completed year 11 and passed.

St Nicholas School. (2014-2015)

Green yard Primary School.

SKILLS.

Excellent customer service skills

Attention to detail.

Outstanding interpersonal and communication skills.

Fast learner

Ability to stay calm under mounting pressure.

Exceptional cooking and food preparation skills.

Food and hygiene regulations

REFEREES.

Name- Mr Brian Macbinji.

Lecturer, nairobi international school

Tel-072*******.

Name-Chef Marcia Chebet.

Chef at International hotel tourism institute.

Name- Chef Davaiu

Executive Chef at Dusit D2 nairobi

Name- Chef Robai Wamoto.

Head Chef at Tamarind tree nairobi.

Tel- 072*******

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