Customer Service Assistant Store
Resume:
Ryan Johnson
Education
BS, Culinary Science,
International Culinary
Institute at the Art Institute,
Illinois, 2015
Core Qualifications
Leadership
Problem Solving
Self-Starter
Planning and Organization
Certifications
SERV-SAF
page 1
Objective:
Goal-driven Assistant Store Director with superior customer service skills, high level of organization, and proven leadership abilities with the end goal of reaching Store Director level.
Contact:
**********@*****.***
20 W. Bauer Road, Naperville, IL 60563
Professional Experience
Mariano’s 2017 - Present
Produce Level 4 / Salad Bar Lead
As Produce Level 4 / Salad Bar Lead I am responsible for setting employee schedules, monthly inventory, and product and supply ordering. I also manage a team ranging from 10-15 employees. Specific responsibilities include:
• Utilize my creative abilities to set up product displays
• Organize wet wall to be visually appealing to customers
• Crisp vegetables for wet wall
• Responsible for inventory and product ordering
• Responsible for supply ordering through Bunzel
• Create employee schedules for produce, salad bar, sweet shop, juice, and smoothie bar
• Cull the produce department for quality assurance
• Utilize the hand held for residual scans, lows and holes, ISO ordering, transfers, mark downs, and out of dates
• Check products daily for correct pricing and signage and adjust as needed
• Assist front end with opening registers when store is overwhelmed with customers
• Stock the floor and produce when necessary
• Assure all CAP/inventory logs are printed and used as guidelines by employees
• Maintain temperature control and document in log books
• Assist other departments as needed
Arte Event Staffing 2014 - 2018
Head Chef
I worked as Head Chef for the Chicago Bears home games during the football season. Specific responsibilities include:
• Set up carving stations
• Set up buffet lines
• Set up ice sculptures
• Created display tables
• Worked in the Skyline Suites and the United Club page 2
L.G.C Associates Indianapolis 2012 - 2014
Head Chef
I worked as Head Chef in various locations including Indianapolis Public Library, Indianapolis Motor Speedway, Eli Lily, Indianapolis Convention Center, Super Bowl at Lucas Oil Stadium. Specific responsibilities include:
• Set up carving stations
• Set up buffet lines
• Set up ice sculptures
• Created display tables
Kroger 2008 - 2012
Team Member
I worked in various positions while at Kroger. Specific roles and responsibilities include: Deli/Bakery Team Member
• Worked at the deli counter slicing, weighing, and packaging deli items
• Cooked/prepared items including fried chicken, chicken wings, macaroni & cheese, and potato salad
• Created sandwiches, salads, fruit and vegetable trays, meat and cheese trays, and took phone orders Produce Associate
• Stocked items
• Broke down pallets
• Prepared fruit trays for orders
• Unloaded delivery trucks
Meat/Seafood Associate
• Prepared meats including trimming meats and grounding meat products
• Created meat and seafood cases
• Prepared different meat for samples
Sample Preparer
• Prepared samples for special events including chocolate dipped strawberries, ribs, strawberry shortcake, turkey and dressing. Used new and sale items to create unique samplers
Contact this candidate