Ryan Johnson

Education

BS, Culinary Science,

International Culinary

Institute at the Art Institute,

Illinois, 2015

Core Qualifications

Leadership

Problem Solving

Self-Starter

Planning and Organization

Certifications

SERV-SAF

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Objective:

Goal-driven Assistant Store Director with superior customer service skills, high level of organization, and proven leadership abilities with the end goal of reaching Store Director level.

Contact:

317-***-****

adtkxp@r.postjobfree.com

20 W. Bauer Road, Naperville, IL 60563

Professional Experience

Mariano’s 2017 - Present

Produce Level 4 / Salad Bar Lead

As Produce Level 4 / Salad Bar Lead I am responsible for setting employee schedules, monthly inventory, and product and supply ordering. I also manage a team ranging from 10-15 employees. Specific responsibilities include:

• Utilize my creative abilities to set up product displays

• Organize wet wall to be visually appealing to customers

• Crisp vegetables for wet wall

• Responsible for inventory and product ordering

• Responsible for supply ordering through Bunzel

• Create employee schedules for produce, salad bar, sweet shop, juice, and smoothie bar

• Cull the produce department for quality assurance

• Utilize the hand held for residual scans, lows and holes, ISO ordering, transfers, mark downs, and out of dates

• Check products daily for correct pricing and signage and adjust as needed

• Assist front end with opening registers when store is overwhelmed with customers

• Stock the floor and produce when necessary

• Assure all CAP/inventory logs are printed and used as guidelines by employees

• Maintain temperature control and document in log books

• Assist other departments as needed

Arte Event Staffing 2014 - 2018

Head Chef

I worked as Head Chef for the Chicago Bears home games during the football season. Specific responsibilities include:

• Set up carving stations

• Set up buffet lines

• Set up ice sculptures

• Created display tables

• Worked in the Skyline Suites and the United Club page 2

L.G.C Associates Indianapolis 2012 - 2014

Head Chef

I worked as Head Chef in various locations including Indianapolis Public Library, Indianapolis Motor Speedway, Eli Lily, Indianapolis Convention Center, Super Bowl at Lucas Oil Stadium. Specific responsibilities include:

• Set up carving stations

• Set up buffet lines

• Set up ice sculptures

• Created display tables

Kroger 2008 - 2012

Team Member

I worked in various positions while at Kroger. Specific roles and responsibilities include: Deli/Bakery Team Member

• Worked at the deli counter slicing, weighing, and packaging deli items

• Cooked/prepared items including fried chicken, chicken wings, macaroni & cheese, and potato salad

• Created sandwiches, salads, fruit and vegetable trays, meat and cheese trays, and took phone orders Produce Associate

• Stocked items

• Broke down pallets

• Prepared fruit trays for orders

• Unloaded delivery trucks

Meat/Seafood Associate

• Prepared meats including trimming meats and grounding meat products

• Created meat and seafood cases

• Prepared different meat for samples

Sample Preparer

• Prepared samples for special events including chocolate dipped strawberries, ribs, strawberry shortcake, turkey and dressing. Used new and sale items to create unique samplers

Contact this candidate