Housekeeping supervisor

RESUME

Dayaram Gaihre

Phone : +974-****-**** ( WhatsApp )

Email Id : ***********@*****.***

: ****************@*****.***

Career Objectives:

To have a challenging career in an organization that enhances learning exposure to new ideas and concepts which stimulate personal and professional growth. To be able to work in an organization where I can apply my knowledge and skills and maximize my potential towards better output that would be mutual beneficial to the organization and myself. POST APPLIED FOR HOUSEKEEPING SUPERVISOR

HIGHLIGHTS

Ability to grasp things with a fair amount of stability with excellent verbal and written communication skill.

Willing to take challenging task, co-operative, responsible, organized, and dedicated individuals.

OBJECTIVE

Based on above, I strongly feel that I can make a positive contribution in the development and continued growth of your organization and take this opportunity to express my interest which matches my capabilities and experience. Personal Details:

Full Name : Dayaram Gaihre

Date of Birth : 13 January 1997

Nationality : Nepali

Sex : Male

Marital Status : Married

Language Known : English, Nepali & Hindi

Passport No. : 08972882

Expiry Date : 06 July 2025

Formal Education: SLC Passed from Shree Laxmi Higher Secondary School (2013)

: Plus 12 Passed from shree Laxmi Higher Secondary School (2015) Experiences

Waiter : Mainland China Restaurant Al Saad,Qatar (1Year) and Sodexo/Teyseer, Ras-Gas (1 Year)

Jr. Office Assistant : Sodexo/Teyseer Qatar Shell QSGTL Ras-Laffan (5Years)

Housekeeping Supervisor: Sodexo/ Teyseer Qatar Shell QSGTL Ras-Laffan (1Year) Major Responsibilities as Waiter

Suggest Food and beverages be well served with the menu method of preparing accompaniments.

Clean and polish glassware, chinaware, hollow ware, and flatware.

Maintain cleanliness at rest urate diner area, service pantries for smooth hygienic operation.

Obtain and supply requested items from the store.

Set-up tables in accordance with restaurant policy.

Clean the table and remove dishes from the table after services is completed.

Clean all spillage during mealtime and at close.

Always maintain excellent grooming standard.

Transport soiled dishes from dining room to kitchen and depots them in proper placing.

Attend continues improvement trainings.

Establish effective employee relations and maintain the highest level of professionalism and attitude towards all guest, clients, and employees. Major Responsibilities as Junior Office Assistant

To monitor the usage of office equipment and supplies within the office.

Dealing with queries of requests from the visor and employees.

Coordinating the maintenance and repair of office equipment.

Assisting other administrative staff and secretaries with wide range of office works.

Cooperating with office staff to maintain proper interaction and friendly environment within the office.

Ensuring office premises are always clean.

Organizing and maintain the cleanliness of pantry, meeting room and keeping enough supply of stationaries at all designated areas.

Preparing food and beverages for the resident employees/guest and employees.

External ordering of food for guests/employees.

Monitoring the use of pantry and stationaries within the office.

Providing needful as per request from guest and employees.

Carrying out any other duties as requested and directed.

Preparing and delivering refreshments on meetings for office guest and employees.

Ordering pantry items, ensuring enough items are available on daily basis.

Involvement on inventories for stationery and pantry items on monthly basis.

Perform as Housekeeping Supervisor for offices and pantries inside the QSGTL building. Major Responsibilities as Housekeeping Supervisor

Ensure that all work is carried out as per the contract and client specification.

Plan, organize and supervise and control the housekeeping staff and ensure prompt, efficient and quality service to customers as per the standards required by the contract and objectives set by superiors.

Achieve excellence in the housekeeping service offered to enhance client’s satisfaction.

Liaise with superior to receive instructions and feedback and discuss day to day operational requirement, achievements, and improvement.

Ensure smooth and timely housekeeping service without causing any interruptions or inconvenience to clients, by proper planning specific to the location requirement.

Closely monitor staff during service hours and guide them as and when required.

Prepare duty roster of staff on site and monitor compliance. Always ensure proper allocation of duties to control overtime and proper manning levels.

Ensure that time sheets are completed daily and in accordance with statutory regulations.

Request monthly for the supplies for housekeeping. Check incoming supplies from stores for quality, quantity, and damage.

Issue chemicals and equipment’s required for the execution of the housekeeping service and maintain records.

Control the proper usage and maintenance of machines, tools and equipment used in housekeeping and arrange for repair or replacement as and when necessary.

Conduct random and regular inspections to check the quality of service delivered and performance of housekeepers against housekeeping check list. QHSE

Ensure all works are carried out in compliance with the quality, health, safety and environment management system.

Ensure all incidents, fire, loss, theft, near misses and damages are reported to supervisors immediately and proper procedure are followed. In addition, where appropriate take immediate action.

Adhere to and comply with all the company and clients QHSE policies. Such as Shell Golden rules, Life Saving Rules, and substance abuse policy.

Use correct PPE and maintain them in good condition.

Ensure all jobs tasks are performed in alignment with company environment policies to prevent pollution.

Intervene in case of unsafe condition or unsafe act is observed also promote health and safety within the company.

Other Trainings and Certificates

Computer Application Basics Certificates. (6 month’s Courses)

Computer Application Diploma Certificates. (1 Year Courses)

Manual Handling Certificate. (2016)

Chemical Handling Certificate. (2016)

Food Handling Certificate. (2016)

Customer Care Training. (2016)

Basic first aid /CPR &AED (2020)

I certify that all the information stated in the resume is true and complete to best of my knowledge. I understand that any willful statement describe herein may lead my disqualification dismissal if employed. Dayaram Gaihre

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