Rahul Shekhawat
E-mail :***************@*****.*** Mob : +91-894******* Dob : November 17, 1993
Career Objective
To Enhance my professional skill set inaccordance with organizational objectives Career Synopsis
• Confident young professional with an exposure of one year inGlobal Market Research
• Healthy knowledge about Customer Relationship Management, Food and Beverages and Front Office Professional Learning
F&BManagement
Organization of F&B Operations Bar& Beverage Management Restaurant Operations CRM
Help DeskManagement Guest RelationsManagement Corporate Communication
Housekeeping
Housekeeping RoomManagement DeskControlSupervision Work / Internship Experience
Company Name Serco Global Service
Designation (Dept) Senior Customer Service Executive Duration From : May 2014 To : January 2015
Work / Internship Experience
Company Name Oyo rooms
Designation (Dept) Customer Executive (Customer Relation) Duration From : January 2015 To : November 2015
Work / Internship Experience
Company Name Oyo rooms
Designation (Dept) Assistant Manager (Customer Relation) Duration From : January 2015 To : May 2016
Work / Internship Experience
Company Name Maruti Suzuki Nexa
Designation (Dept) Relationship Manager
Duration From June 2017 To : December 2018
Work / Internship Experience
Company Name Assiduous Consulting
Designation (Dept) TeamLeader
Duration From : September 2019 To July 2020
Work / Internship Experience
Company Name Quess Corp Limited
Designation (Dept) Centre Manager
Duration From : February 2021 To:- November 2021
Work / Internship Experience
Company Name Fusion Business Pvt ltd.
Designation (Dept) Executive
Duration From : January 2021 To:- February 2022
Workshop
• Body Language & PersonalityDevelopment by Lt RitaGangwani
• Corporate Expectations byMsSwatiSinhaManagerHR–Cheil India Pvt Ltd
• Industry Orientation& Corporate Expectations byMsSonalPathak,Director HR RadissionBlu
• Preparing for Journey : International Hospitality Jobs&Globel Hotel Industry : ChallengedFaced by MsJayeetaChakraborty, Ten Hotels & Hospitality
• Shared International Hospitality Experiance& Best Practices for aspirant of International Hotel Industry by Mr Sanjay Pandita,Banquet Manager –CrownPlazaRohini Industry Exposure
• Industry visit to ‘Hotel Galaxy’ Gurgaon to understand the Operations & Functioning
• Industry visit to ‘Radisson Blu’ to understand overall Operations
• Industry visit to ‘Jaypee Greens’ Greater Noida to observe different types of Suites in a Hotel
• Industry visit to ‘Crown Plaza’ Rohini to understand different types of banquet and the services Education
2009-2012
B.Sc. in Hotel Mangement fromInstituteofHotelManagementAndCatering(IHMC) Udaipur, Rajasthan
Personal Strength
• Proactive • Resilient
• Result Oriented •Adaptive
• TeamPlayer • Positive Attitude
Personal Information
Marital Status : Married
Nationality : Indian
LanguageProficiency : English,Hindi
Computer Skills : Ms Office, Tally 9.1
Personal Interests/ Hobbies : Playing Sports, Listening toMusicandReading