Crew Member Store Manager

Rakesh Kumar Yadav

House No-D-*a Vijay Nagar, Single Story

Delhi-110009

*********@*****.***

Mob. +91-977*******

Career Objective

Seeking Professionally Challenging Platform which will provide for continuous growth and Learning with a Dynamic Organization that value individual contribution. Qualification:

10

th

from BSEB Board.

12

th

from BSEB Board.

BA Passed from Delhi University.

Currently, I am, pursuing MBA in HM from Shri Venkateshwara University. Computer Literacy

Well versed with M.S Office

Can work efficiently in Tally ERP 9 & BUSY 17

Experience:-

DIVINE F&B SERVICES PVT LTD at Gurgaon. 04 Dec 2021 – Till now Asst. Manager

Responsibilities

Research new wholesale food suppliers and negotiate prices.

Calculate future needs in kitchenware and equipment and place orders, as needed.

Manage and store vendors’ contracts and invoices.

Coordinate communication between front of the house and back of the house staff.

Prepare shift schedules.

Process payroll for all restaurant staff.

Supervise kitchen and wait staff and provide assistance, as needed.

Keep detailed records of daily, weekly and monthly costs and revenues.

Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms).

Monitor compliance with safety and hygiene regulations.

Gather guests’ feedback and recommend improvements to our menus. MCHANS FOODS at Delhi. 1 May 2021 – 30 Nov

2021

Store manager

Responsibilities

Consistently negotiate favorable vendor contracts to keep costs low.

Implemented innovative promotions to drive store revenue.

Handle all computer works and daily tasks such as stocking and receipt tracking.

Coordinate staff training and supporting management team.

Monthly inventory management

Handling all purchasing and marketing absence of marketing team. SEEMLY KITCHEN (A unit of Koncept hospitality) at Kailash Colony. Nov.2020-April 2021 Executive

Responsibilities

Supervising crew and shift leader and maintaining the highest standards in quality, service and Cleanliness with a constant focus on profitability.

Coordinate staff training with crew trainer.

Conducting weekly inventories.

Maintaining reports and records based on company standards.

Maintaining building and equipment via proper operating, cleaning and preventive maintenance procedures.

Assuming responsibility for cash, including bank deposits and insure that all cash procedures are properly.

Ensuring that all sanitation, safety and security policies and procedures are observed and enforced.

Handling HR issue as they arise.

Took basic reservations and Greeted guests, answered questions about menu selections and offered drink pairings Coached lower-level servers on tableside preparation, deboning and flambéing.

Delivered outstanding dining experiences for patrons. CAFE DELHI HEIGHTS at Rajouri Garden. April 2019 – Oct. 2020 Training Executive

Achievements

Awarded Employee of the month winner front of the house.

Achieving fastest 1810 points under the @thanksthestar initiative by eazydiner. Responsibilities

Supervised section of 8 tables and assisted wait staff by answering questions, taking orders and offering suggestions.

Collaborated with chef to enhance client experience through professionalism and knowledgeable service.

Set tables for basic and specialized services based on reservations Instructed new staff in proper food preparation, storage, use equipment, sanitation and safety.

Maintained smooth and timely operations in preparation and delivery of meals.

Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.

Prepare alcohol or non-alcohol beverages in bar.

Daily basis bar inventories.

Assess customers' needs and preferences and make recommendations.

Mix ingredients to prepare cocktails.

SETHI THE CAKE SHOP at Kamla Nagar Mar.2018 – April 2019 Assistant Accountant

Responsibilities

Manage ledgers and ensure accurate financial record keeping across departments.

Receive and process invoices and billing statements.

Track payments and ensure accuracy of paid accounts.

Assist with general accounts payable and accounts receivable duties.

Contact clients and vendors as necessary to ensure accurate and on-time payments. WAKE AND BAKE CAFE at Vijay Nagar Delhi. Feb. 2017- Feb. 2018 Crew Member

Responsibilities

Clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.

Stores inventories.

Greet customers upon arrival.

Inform customers of any specials or promotions running currently.

Answer any questions the customers might have.

Take orders with accuracy.

Strength:

Honest Hard working

Listening skill

Dynamic nature

Good team Player

Capable of upgrading Skills easily.

Personal Details :

Name : Rakesh Kumar Yadav

Father’s name : Shri Ambika yadav

Date of Birth : 07-10-1997

Marital Status : Married

Language : Hindi & English

Hobbies : Reading Book

Nationality : Indian

Declaration

I hereby declare that the details above are true and correct to the best of my knowledge and belief. Date:

Place:

(RAKESH KUMAR YADAV)

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