Machine Operator Room Attendant
Resume:
Yolanda Rodriguez
Dyer, IN ****1
********@*****.***
Education:
Olive Harvey College Chicago, IL
Food Service License August 1999- May 2000
Employment Experience:
Jane Adams Elementary School Chicago, IL
Lunch Room Manager June 2019 – Present
●Oversees employees and food production
●Took inventory, ordered food, and supplies and checked the quantity and quality of orders received.
●Recruiting, training, and supervising staff
● Ensured that cafeteria operations follow all sanitation and health regulations
●Observed and promoted safe work practices and procedures
●Counted daily cash drawers and completed forms related to the deposit
●Ensured the proper storage of food and supplies
●Prepared invoices for payments in a timely manner according to established procedures.
●Accurately completed and submitted all required daily, weekly, and monthly food service reports
●Attended regularly scheduled manager meetings
●Attended in-service training to improve skills and knowledge of job expertise
●Communicated effectively with the Supervisor of Food Services and the Building Administrator keeping both informed of operational concerns.
Employment Experience:
Marsh Elementary School Chicago, IL
Lunch Room Attendant September 2010 – April 2014
●Set up and broke down areas for food service, obtained pots, utensils, food and non-food items to the serving area prior to, during and/or after mealtimes.
●Closely observed safety, proper food handling storage and food temperature control procedures following department standards
●Assisted students in obtaining food services in a courteous and helpful manner.
●Maintained adequate supply of food items and non-food items in refrigerators, cabinets, and other counters and alerted manager if running low on any item
●Cleaned all preparation areas prior to, during, and after service by washing walls, counter, ceilings, doors, windows, signs, etc.
●Assisted in the handling of incoming supplies and material. Stocked serving line and/or storage areas
Employment Experience:
Strack and Van Til St. John, IN
Overnight food preparer June 2014 – December 2014
●Maintained and sanitized all cooking equipment
●Washed, cut, trimmed, and sliced all food dressings
●Disinfect workstations and kitchen counter a well as floor areas at the end of each shift.
●Ensured proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating, and checking temperatures of products
●Operated kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, and slicing, food products
●Transferred supplies and equipment between storage and work areas by hand or cart.
●Received and inventoried food and beverage product and supplies
●Followed recipes and/ or product direction for proper food preparations
Employment Experience:
Pepisco Munster, IN
Relief Operator April 2016 – Present
●Originally hired as a seasonal machine operator
●Relieves employees for breaks and lunches
●Trained to operate all job stations
●Monitor machines and observe operation to ensure the product remains accurate
●Assists staff with daily routines for smoother and proper shift run
●Operate machine that wraps products for packaging
●Inspects and pack finished product before shipment
●When a coworker is absent I am able to step in and do their job and that allows production to continue
EducationalEmployment Attributes:
●Customer Service Experience
●Leadership/Management skills
●Ordering & Scheduling Experience
●Ability to communicate with all levels of management
●Ability to communicate both verbal and written
●Experience with Customer Resolution & Retention
●Ability to use Word, Power Point and Excel
Contact this candidate