Yolanda Rodriguez

**** ******* **.

Dyer, IN ****1

773-***-****

adtjct@r.postjobfree.com

Education:

Olive Harvey College Chicago, IL

Food Service License August 1999- May 2000

Employment Experience:

Jane Adams Elementary School Chicago, IL

Lunch Room Manager June 2019 – Present

●Oversees employees and food production

●Took inventory, ordered food, and supplies and checked the quantity and quality of orders received.

●Recruiting, training, and supervising staff

● Ensured that cafeteria operations follow all sanitation and health regulations

●Observed and promoted safe work practices and procedures

●Counted daily cash drawers and completed forms related to the deposit

●Ensured the proper storage of food and supplies

●Prepared invoices for payments in a timely manner according to established procedures.

●Accurately completed and submitted all required daily, weekly, and monthly food service reports

●Attended regularly scheduled manager meetings

●Attended in-service training to improve skills and knowledge of job expertise

●Communicated effectively with the Supervisor of Food Services and the Building Administrator keeping both informed of operational concerns.

Employment Experience:

Marsh Elementary School Chicago, IL

Lunch Room Attendant September 2010 – April 2014

●Set up and broke down areas for food service, obtained pots, utensils, food and non-food items to the serving area prior to, during and/or after mealtimes.

●Closely observed safety, proper food handling storage and food temperature control procedures following department standards

●Assisted students in obtaining food services in a courteous and helpful manner.

●Maintained adequate supply of food items and non-food items in refrigerators, cabinets, and other counters and alerted manager if running low on any item

●Cleaned all preparation areas prior to, during, and after service by washing walls, counter, ceilings, doors, windows, signs, etc.

●Assisted in the handling of incoming supplies and material. Stocked serving line and/or storage areas

Employment Experience:

Strack and Van Til St. John, IN

Overnight food preparer June 2014 – December 2014

●Maintained and sanitized all cooking equipment

●Washed, cut, trimmed, and sliced all food dressings

●Disinfect workstations and kitchen counter a well as floor areas at the end of each shift.

●Ensured proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating, and checking temperatures of products

●Operated kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, and slicing, food products

●Transferred supplies and equipment between storage and work areas by hand or cart.

●Received and inventoried food and beverage product and supplies

●Followed recipes and/ or product direction for proper food preparations

Employment Experience:

Pepisco Munster, IN

Relief Operator April 2016 – Present

●Originally hired as a seasonal machine operator

●Relieves employees for breaks and lunches

●Trained to operate all job stations

●Monitor machines and observe operation to ensure the product remains accurate

●Assists staff with daily routines for smoother and proper shift run

●Operate machine that wraps products for packaging

●Inspects and pack finished product before shipment

●When a coworker is absent I am able to step in and do their job and that allows production to continue

EducationalEmployment Attributes:

●Customer Service Experience

●Leadership/Management skills

●Ordering & Scheduling Experience

●Ability to communicate with all levels of management

●Ability to communicate both verbal and written

●Experience with Customer Resolution & Retention

●Ability to use Word, Power Point and Excel

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