margarita Morell
chester, PA, *****, US
**************@*****.***
Work Experience
**/**/**** - **/**/2003
walmart, cashier
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Calculate total payments received during a time period, and reconcile this with total sales.
Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Compute and record totals of transactions.
Process merchandise returns and exchanges.
Issue receipts, refunds, credits, or change due to customers. Assist customers by providing information and resolving their complaints.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Issue trading stamps and redeem food stamps and coupons. Compile and maintain non-monetary reports and records. Stock shelves, and mark prices on shelves and items. Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Keep periodic balance sheets of amounts and numbers of transactions.
11/01/2010 - 01/01/2011
wendys, crew
Provide caterers with assistance in food preparation or service. Distribute food to servers.
Cook or reheat food items such as french fries.
Wash dishes, glassware, and silverware after meals. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
Communicate with customers regarding orders, comments, and complaints.
Accept payment from customers, and make change as
necessary.
Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines. Notify kitchen personnel of shortages or special orders. Relay food orders to cooks.
Collect and return dirty dishes to the kitchen for washing. Monitor and order supplies or food items and restock as necessary to maintain inventory.
01/01/2011 - 08/01/2011
Wendys Old Fashion Hamburgers, crew
Provide caterers with assistance in food preparation or service. Distribute food to servers.
Cook or reheat food items such as french fries.
Wash dishes, glassware, and silverware after meals. Clean and organize eating, service, and kitchen areas. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
Communicate with customers regarding orders, comments, and complaints.
Accept payment from customers, and make change as
necessary.
Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper. Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines. Notify kitchen personnel of shortages or special orders. Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Relay food orders to cooks.
Collect and return dirty dishes to the kitchen for washing. Serve food and beverages to guests at banquets or other social functions.
Monitor and order supplies or food items and restock as necessary to maintain inventory.
03/01/2013 - 05/01/2013
mcdonalds, crew
Provide caterers with assistance in food preparation or service. Distribute food to servers.
Cook or reheat food items such as french fries.
Wash dishes, glassware, and silverware after meals. Clean and organize eating, service, and kitchen areas. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
Communicate with customers regarding orders, comments, and complaints.
Accept payment from customers, and make change as
necessary.
Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines. Notify kitchen personnel of shortages or special orders. Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Relay food orders to cooks.
Collect and return dirty dishes to the kitchen for washing. 09/01/2017 - 11/01/2017
Amelias, cashier
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Compute and record totals of transactions.
Greet customers entering establishments.
Process merchandise returns and exchanges.
Issue receipts, refunds, credits, or change due to customers. Assist customers by providing information and resolving their complaints.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Issue trading stamps and redeem food stamps and coupons. Answer customers' questions, and provide information on procedures or policies.
Stock shelves, and mark prices on shelves and items. Receive payment by cash, check, credit cards, vouchers, or automatic debits.
08/01/2020 - 11/01/2020
Cousins supermarket, cashier
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Compute and record totals of transactions.
Greet customers entering establishments.
Process merchandise returns and exchanges.
Issue receipts, refunds, credits, or change due to customers. Assist customers by providing information and resolving their complaints.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Issue trading stamps and redeem food stamps and coupons. Answer customers' questions, and provide information on procedures or policies.
Stock shelves, and mark prices on shelves and items. Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Education
Chester High School, General Studies