Postal Service General Warehouse

CHRISTOPHER L. JOHNSON

**** *. ********** **., ************, IN 46201

***********.*************@*****.*** 317-***-****

OBJECTIVE

To obtain a long-term position in a foodservice establishment in which I can utilize my culinary skills and grow within the organization.

SKILLS & ABILITIES

ServSafe Certified Food Preparation

Food Presentation Food Safety and Sanitation

Menu Planning Excellent Knife Skills

Inventory Banquet and Buffet Setup

Meat and Poultry Fabrication Kitchen Cleanliness and Stewarding

EXPERIENCE

LINE AND PREP COOK – THE EAGLE

MAY 2017 - PRESENT

Responsible for food preparation in a timely accurate fashion while maintaining precise food safety and recipe standards.

HEAD CHEF – GARFIELD EATERY

FEBRURARY 2016 – DECEMBER 2016

Responsible for food preparation, ordering, menu planning, and ensuring safety and sanitation of the kitchen. Provided excellent customer service by checking quality of orders and customer satisfaction.

TEMPORARY TEAM MEMBER – FORGE STAFFING

MARCH 2015 – SEPTEMBER 2015

Assignments included NFL licensing compliance, creating box sets of book series, and general warehouse work.

GENERAL WAREHOUSE TEAM MEMBER- GOODWILL INDUSTRIES OUTLET STORE

FEBRUARY 2015 – AUGUST 2015

Disposed of unsold items according to Goodwill Industries standards.

LEAD COOK – ARAMARK – DUVALL RESIDENTIAL CENTER

MAY 2014 – FEBRUARY 2015

Supervised a team of six employees on cooking and sanitation. Provided three meals/day for 350 residents.

OTHER WORK EXPERIENCE INCLUDES:

ARAMARK

BMG MUSIC SERVICES

UNITED STATES POSTAL SERVICE

EDUCATION

SECOND HELPINGS 1121 SOUTHEASTERN AVE. INDIANAPOLIS, IN 46202

2008 CULINARY JOB TRAINING GRADUATE

BROWN MACKIE COLLEGE 1300 N. MERIDIAN, INDIANAPOLIS, IN 46204

2012 ASSOCIATE DEGREE – MEDICAL ASSISTING

VOLUNTEER SERVICE

SHEPHERD COMMUNITY CENTER – HOSPITALITY AND MEAL MINISTRY

SECOND HELPINGS – HUNGER RELIEF PROGRAM

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