Bartender Social Media

TEIMURAZ (TEMO) BENIDZE BARTENDER

** ****** ***, *** **, Newark, NJ, 07105

Email: ****.*******@*****.*** / Cell: +1-917-***-**** Committed, Conscientious, Creative, Dependable, Detail-oriented, Disciplined, Dynamic, Effective, Energetic, Experience. A persuasive, results-oriented and customer-focused willing to take responsibility, Lead staff in a positive environment, and work collaboratively with management. Optimistic, self-confident, and committed to success.

COMPUTER: MS Office, POS systems, Fidelio, Internet savvy, social media platforms… LANGUAGES: English – Good, Spanish - Intermediate, Portuguese & Russian– Fluent, Georgian - Native; NYC EXPERIENCE:

05/2021 – present North Miznon Upper west – NYC - Bartender 08/2019 – 03/2020 Petrarca cucina e vino. Tribeca - NYC - Bartender 07/2017 – 07/2019 Caravaggio Restaurant. Upper East Side – NYC – Bartender / wine consultant 12/2016 – 07/2017 River Coyote Wine Bar. Lower East Side – NYC – Bartender / wine consultant 07/2016 – 11/2016 “7 Old Fulton restaurant & wine bar”. Dumbo - NYC - Front Server RELEVANT EXPERIENCE IN EUROPE & RUSSIA:

2015 – 2016 “Café Nikola” Restaurante & “Trigo Latino” Restaurant - Lisbon, Portugal - Sommelier / Front server 2006 – 2006 "Tiflis" Restaurant, Moscow, Russia - Manager – Sommelier 2003 – 2005 "Caudelaria" Restaurant, Alenquer, Portugal – Bartender / Front server 2001 – 2003 "Sebastian" Restaurant, Barcelona, Spain - Bartender / Front server EDUCATION

2005 “Enotria” Wine School, Moscow, Russia - Diploma of Sommelier 1990 – 1995 Tbilisi State University, Tbilisi, Country of Georgia - BA in History REFERENCE

Denis Le Denn - Caravaggio GM / Wine Director

tel.: +1-212-***-****

e-mail: ************@***.***

Instagram:@caravaggioristorante

www.caravaggioristorante.com

Joseph (Jay) Nir – Owner at River Coyote

tel.: 516-***-****

e-mail: **************@*****.***

Instagram:@RivercoyoteLES

www.rivercoyoteles.com

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