Forklift Operator Warehouse Clerk

ROYANNA JONES

** ** *** ***** ****** MS ***** ***************@*****.*** 662-***-****

SUMMARY

Quality Assurance Technician adept at assessing food quality and manufacturing processes. Organized with expertise in analysis, inspection and equipment functionality. A quality assurance technician with 1 years in manufacturing plant. Quick learner at different work aspects.

SKILLS & ABILITIES

*Working knowledge of HACCP, SSOP and GMP standards.

*Followed all regulations and safety practices at all time.

*Updated logs and records consistently to facilitate comprehensive information for review.

*Conducted routine and spot inspections of materials, machinery, and production line.

*Tested Equipment calibration, Laboratory analysis, Raw material specifications.

EXPERIENCE

QUALITY ASSURANCE: FEBRUARY 5, 2019 – FEBRUARY 1.2020 AJINOMOTO NORTH AMERICA FOODS

Verify packaging

Make sure the lines using the correct material

Check product for defects and quality

Make sure employees are following GMPS

Practice safe work environments acts

Make sure plant is running properly and no hazards

Swab hands

Swab machines

Check code dates and make sure they are using correct code dates or back date

Make batch sheets for the lines to properly use material

Record all data

Inspect lines

WAREHOUSE CLERK/FORKLIFT OPERATOR/ BACKUP LEAD: FEBRUARY 1, 2020- CURRENT

AJNIOMOTOS NORTH AMERICA FOODS

Practice safe work act

Take material to the line

Unload trucks and load trucks/Stage loads

Print and fill out BOLS and give to drivers for outbound

Scan BOLS to file for inbounds

Receive material in

Verify product that going out or coming in

Make sure forklift is in operating properly

Sweep and clean freezer

Check refer temp

Check in trucks and put them to assigned loading dock

QUALITY ASSURANCE: JANUARY 30, 2017 – FEBRUARY 2, 2019 PLANT CLOSING: WATER VALLEY POULTRY, LLC WATER VALLY MS

Verify quality assurance standards

Conduct routine inspection

Evaluate quality assurance sheets to identify issues

Record all tests data

Inspect all manufacturing and production process

Check factory work area for cleanliness

Monitor packaging and labeling

Check for bacteria “E. coli Test”

Check for Salmonella

Check for Fecal

Check temperature of Light fowl whole birds

Aramark- August 24,2014- January 27,2017 Oxford, MS

Served Customers in the deli line and pasta line

Maintained sanitation & health safety standards in my work area

Prepped food for the next day and restocked any food items that needed to be refilled

Practiced W.E.S.T. for greeting our customers “Welcome Engage Smile Thank You”

EDUCATION

OXFORD HIGH SCHOOL –HIGH SCHOOL DIPLOMA GRADUATED MAY 2014

NORTHWEST COMMUNITY COLLEGE- Associates of Arts Graduated May 2017

LIBERTY UNIVERSITY – Bachelors in Sports Management, Currently working on

REFERENCES

STACEY KESLER, PLANT MANGER

WATERVALLEY POULTRY

662-***-**** OR CELL 662-***-****

Shana Carter, Human Resource (662) 803- 9291

Contact this candidate