Housekeeping Attendant Store Keeper

CURRICULUM VITAE

PERSONAL DETAIL

P.O Box : ** Nyamache

Mobile : +254-*********

Émail : ***************@*****.***

***************@*****.***

Date of Birth : 05 June 1998

Place of Birth : Kisii

Nationality : Kenyan

Gender : Male

Marital Status : Married

Height : 5.4 ft

PERSONAL SUMMARY

CLEANER

An enthusiastic, confident and hardworking kitchen steward with a well deserved reputation for providing exceptional service and also delivering consistently high standards. Having a willingness to handle various responsibilities, follow instruction and work under supervision. Now looking for a new challenging kitchen steward or housekeeping attendant position with a reputable and existing employer who offers competitive rates of pay as well as excellent career progression and development opportunities.

Job Description: Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

DUTES:

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Clean tableware.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Clean food preparation areas, facilities, or equipment.

Place clean dishes, utensils, or cooking equipment in storage areas.

Store supplies or goods in kitchens or storage areas.

Sort and remove trash, placing it in designated pickup areas.

Remove trash.

Sweep or scrub floors.

Clean food preparation areas, facilities, or equipment.

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Store supplies or goods in kitchens or storage areas.

Stock serving stations or dining areas with food or supplies.

Prepare and package individual place settings.

Package food or supplies.

Clean or prepare various foods for cooking or serving.

Prepare foods for cooking or serving.

Receive and store supplies.

Store supplies or goods in kitchens or storage areas. Clean garbage cans with water or steam.

Clean food preparation areas, facilities, or equipment.

Load or unload trucks that deliver or pick up food or supplies.

Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

Move equipment, supplies or food to required locations.

Set up banquet tables.

Arrange tables or dining areas.

KITCHEN STEWARD SUPERVISOR AND HOUSEKEEPINGATTENDANT SUPERVISOR

JAN 2015- APRIL 2017

Working as part of a team in a busy kitchen and store assisting in the day to day running of the catering with all hygiene and health and safety program and regulations

Duties

Assisting with smooth running of the kitchen and store production area

Washing dishes manually and also by using the dishwasher

Assisting in basic food preparation

Cleaning pots, pans and any other kitchen utensils

Maintain the store and kitchen work area in accordance with HCCP regulations.

Taking away all crockery, cutlery and glassware.

Sweeping and mapping the kitchen and store floor.

Dusting, waxing and polishing wooden floors, floor scrubbing, degrease oily floors and vacuum cleaning the carpets.

Emptying bins when they are full.

Dealing with all customer complaints in a professional manner.

Washing the soiled equipment for reuse by Production and equipment package.

Making sure that all store and kitchen equipment like food mixers, fridges, cookers are in good working order.

Reporting any fault equipment to the kitchen manager or store keeper and then arranging for their repair.

Use Knowledge to dismantle, segregate, soak, wash and supply equipment for user section.

2013- 2014 GOLDEN PALM HOTEL (NAIROBI)

POSITION; WAITER

Duties:

Clearing and wiping the tables.

Lias with the customer if food is up to the standard & handle any complain if raised.

Training and developing new staff Rota.

Taking all dirty linen and cloths from the kitchen and laundry.

Preparing tables for meals including setting up items such as linen, silver ware and glass wares.

Taking food and beverages orders.

Serving food and beverages to customers including serving special dishes.

Handling restaurant on time with friendly service for all guests both new and old.

Escorting guests to their tables.

Welcoming and sitting guests.

Using the correct amount of specialist chemicals when cleaning work surfaces and equipment.

Ensuring that at the end of the shift the kitchen and store is ready for the morning staff.

BELL HOST

MNARANI BEACH RESORT HOTEL

December 2018_ 2019

DUTIES AND RESPONSIBITIES

.Receiving and greeting guest and clients coming to the hotel

.Clearly giving direction to guests towards check in desk

. Escort them to their designed rooms

. Assist guest by Carrying their lagguages iwhile coming in and leaving the hotel

.Assist guest with physical disabilities or special needs

.Assist guests when called upon to help in packing and assembling their lagguages

CAREER OBJECTIVES

To provide excellent services to the organization.

To be a dedicated and highly competent person with practical experience in a dynamic organization.

PERSONAL ATTRIBUTES

High Integrity with positive goal Oriented

Always appreciating corrections with high sense of personal and organizational discipline Responsibilities

Recreation Receptionist

MNARANI BEACH RESORT HOTEL

DEC 2019- 2022

DUTIES AND RESPONSIBITIES

Greet and welcome guests as soon as they arrive at the office

Direct visitors to the appropriate person and office

Answer, screen and forward incoming phone calls

Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. pens, forms and brochures)

Provide basic and accurate information in-person and via phone/email

Receive, sort and distribute daily mail/deliveries

Maintain office security by following safety procedures and controlling access via the reception desk (monitor logbook, issue visitor badges)

Order front office supplies and keep inventory of stock

Update calendars and schedule meetings

Arrange travel and accommodations, and prepare vouchers

Keep updated records of office expenses and costs

Perform other clerical receptionist duties such as filing, photocopying, transcribing and faxing

Hard working in day to day activities

Ability to work independently with minimum supervision

CAREER OBJECTIVES

To provide excellent services to the organization.

To be a dedicated and highly competent person with practical experience in a dynamic organization.

PERSONAL ATTRIBUTES

High Integrity with positive goal Oriented

Always appreciating corrections with high sense of personal and organizational discipline Responsibilities

PROFESSIONAL EXPERIENCE

Catering competencies:

Can accurately follow instructions.

Knowledge of the in-flight catering and hospitality industry.

Excellent verbal and written communication skills.

Miraculous in detail.

Able to work unsupervised.

waiter/waitress

Physically fit and able to lift heavy weights.

PERSONAL ATTRIBUTES

Having a “can do” altitude.

Possessing a high standard of personal hygiene and appearances.

Approachable and friendly.

Focused on providing a consistently high standard of customer service.

Highly motivated and focused

Can work under pressure

Willing to work evenings and weekends

KEY COMPETENCES AND SKILLS

Integrity

Waiter

Food preparation

Knowledge of preparation of different cuisine.

Food hygiene and safety

Front desk agent

Housekeeping skills

Security

Bell host

Catering Security

Aviation safety skills

Food handling

NB: Certificate available when needed.

Contact this candidate