Executive Chef Sous

Summary

A hardworking proactive head chef with an upbeat and

positive attitude who is passionate about food and quality Possessing excellent organizational skills. Highly efficient and methodical with a good eye for detail having a good team spirit deadline orientated and able to efficiently manager kitchen operations and also supervise staff. Fully aware of health &safety issues and compliant with the regulatory requirements for food handling sanitation and cleanliness ready and qualified for the next stage in successful career and currently looking chef position with an ambitious & exciting company possesses the ability to handle any menu ranging from breakfast buffets to

corporate lunch meeting and formal dinners with multi course meals that are individually plated.

Key Skills Achievements

RESUME

SAJJAD HUSSAIN/AHMAD HUSSAIN

*Consistently working to high standards.

*Constantly working hard to achieve personal goals and objectives.

* ensuring that meals are prepared with full regards to food cost, quality, consistency, eye appeal and tastes

*excellent communication skill.

*Experience of working under pressure.

*Good knowledge of operational health &safety.

*having strong and effective leadership skills, along with the ability to successfully manager team of chefs.

*Managing staff, training staff and motivating staff.

*Resolving personal conflicts between members of the kitchen staff.

Al aqeeq Riyadh ksa

***************@*****.***

+966********* whatsapp /059*******

Personal background

*Date of birth 01 01 1994

*Marital status Single

*Nationality Pakistani

*Religion Islam

*Domicile GB Hunza Nager

Pakistan

LANGUAGE

English, Urdu, Arabic

INTERESTS

*reading books

*photography

*tracking and hiking

*enjoys sports

*cooking

*socializing

*keep fit and healthy

TRAINING

*Food Hygiene course level 2

* Fire Fighting Course.

CULINARY ACUMEN

* intimate &large-scale

catering events

*fine Dining

*A La cart

*banquet service

*creative Menu

*

Linkedin.com/chef sajjad

* Understanding of food labelling and temperature

controls.

Working Experience

Chef de Cuisine

*Al Sheraafoods company Riyadh ksa from 20/01/2020 to till date Responsibilities

• Collaborate with brand manager on Menu Planning

• Supervise Chefs and Food Preparation Workers

• Enforce All Food Safety Policies and Procedures

• Hire and Train Kitchen Staff

• Check Freshness of Food and Maintain Supplies

Sous Chef

*Move pick hotel al Khobar ksa AL Khobar. 14/01/2018 to 15/01/2020

Responsibilities,

* Collaborate with Executive Chef on Menu Planning

• Supervise Chefs and Food Preparation Workers

• Enforce All Food Safety Policies and Procedure

• Check Freshness of Food and Maintain Supplies

Executive chef

*MAMA JOYS fine dining restaurant K.S.A al Khobar. 05/11/2016 to 10/11/2018.

• Collaborate with general manager on Menu Planning

• Supervise Chefs and Food Preparation Workers

• Enforce All Food Safety Policies and Procedures

• Hire and Train Kitchen Staff

• Check Freshness of Food and Maintain Supplies

*Etc

Chef de Cuisine

*Donor pasha restaurant & café Oman Muscat 01/06/2015 to 30/09/2016

Development

**management

*safety & sanitation

*special diets

*administrative duties.

*safety & sanitation

*special diets

*administrative duties.

Education

* Matric science Karachi

board Pakistan

*intermediate level

Islamic college Karachi

Pakistan

* HONORS AWARDS

*awarded the outstanding

performance by general

manager Gon Pacci fine

dining restaurant Karachi

Pakistan2011.

* awarded the appreciation

letter by the general

manager Little Italy Pompei

fine dining restaurant

Karachi Pakistan 2013

* awarded the appreciation

letter by the general

Manager Mama Joys fine

dining restaurant al Khobar

K.S.A 2018

*

Responsibilities

• Collaborate with brand manager on Menu Planning

• Supervise Chefs and Food Preparation Workers

• Enforce All Food Safety Policies and Procedures

• Hire and Train Kitchen Staff

• Check Freshness of Food and Maintain Supplies

Sous Chef

* Xander /café flo French restaurant Karachi Pakistan 05/04/2014 to 05/04015 Responsibilities

• Daily Pre shift briefing of staff

• Planning Menus

• Making new recipes.

• Prepare the MIS an plus prior to opening the restaurant according to reservations.

• Assign duties of culinary & stewarding staff.

• Preparation of market list for next day's operation Chef de cousin

*Tenerife café fine dining restaurant Lahore Pakistan 30/03/2013 to 30/3/2014 Responsibilities

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Order and maintain inventory of food and supplies

• Monitor sanitation practices and follow kitchen safety standards Sous chef

* Little Italy pompei fine dining restaurant Lahore Pakistan 01/03/2012 to 10/03/2013 Responsibilities,

• Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production.

• Assists kitchen staff in maintaining high cuisine standards.

• Assists the chefs in the production of different foods for example vegetables, meats and pastries. Chef de partie

* Little Italy pompei fine dining restaurant Karachi Pakistan 10/03/2011 to 01/03/2012 Chef de partie

*Gon pacci fine dining restaurant Karachi Pakistan 05/08/2011 to 05/03/2011 Demi chef de partie

*Gon pacci fine dining restaurant Karachi Pakistan 05/02/2011 to 05/08/2011 Commi 1

*Gon pacci fine dining restaurant Karachi Pakistan 05/08/2010 to 05/02/2011 Commi 2

*Gon pacci fine dining restaurant Karachi Pakistan 05/03/2010 to 05/08/2011 Commi 3

* Gon pacci fine dining restaurant Karachi Pakistan 05/09/2009 To 05/03/2010

-

Reference

*Available open request

*simple of work/art.

Contact this candidate