Chef

Paola Gabriela Chávez

DIPLOMAS Y HOBBIES

Formaciones : Diplomates in service customer,

Hobbies: Learn new stuff, read, create something new

Qualified chef with more than 8 years bringing integrity, professionalism, leadership qualities, communication skills, and culinary staff management skills to work and succeed in a dynamic hospitality environment. Expert in sourcing ingredients, inventory control and budget planning as per the policies of the restaurant.

I consider myself a flexible and dynamic worker with great motivation and desire to grow professionally.

CONTACT

+ (503-****-****

adth1z@r.postjobfree.com

El Salvador

EXPERIENCE:

Pastry Chef/ Executive chef - El Salvador, 2014 – Actually

LE DESSERT BAKERY

LANGUAGES

Contributed to development of new desserts and menus for custom orders.

Applied decorative elements such as frosting and fondant to cakes and pastries using variety of tools.

Prepare dough for pies, bread, experience baking cinnamon buns, dinner buns, bread, muffins, scones, cookies, and more

Prepare dishes for customers with food allergies or intolerances

Spanish: Native

English Intermediate (B2)

COMPETENCES

MIRALTO RESTAURANT

Organization and communication skills

Excellent knowledge of culinary, baking and pastry techniques

Up-to-dating knowledge of cooking techniques and recipes

Applying sanitation regulations.

Sous Chef - El Salvador, 2020– 2021

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Prepared meals by operating fryers, commercial ovens and grills.

Planned, organized and supervised daily culinary operation of restaurant.

Ensure compliance with all health and safety regulations within the kitchen area.

Overseeing daily product inventory, purchasing and receiving product.

SKILLS

SMASHBURGER

General food preparation expertise

Knife-handling abilities

Baking techniques and expertise

The ability to choose appropriate ingredients

Food presentation abilities

Cook - El Salvador, 2013-2014

Taking orders from the wait staff and preparing food according to customer preference

Ensuring a high standard of cleanliness and order

Training staff in preparation, cooking, and handling of foods

Monitoring and managing cooking tools and ingredients

Making adjustments to accommodate clients with specific diet and health concerns

Setting up the work station

TASKS

Chef / Line Cook (Practices)

Maintain inventory and records of food, supplies and equipment

Hand-eye co-ordination

Handling heavy loads

Ensure that the quality of products meets established standards.

Operate machinery

HOTEL CROWNE PLAZA / El Salvador 2013

Participate in the planning and organization of production phases.

Attend to the needs and supply of the kitchen.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavour.

Ensures compliance with food handling and sanitation standards.

Average grade 9 Roll of honor Member

Technician in Gastronomy

Santa Tecla, El Salvador 2010- 2011

Jose Ingenieros High School

EDUCATION

Scholarship conceived by Meza Ayau National Foundation.

ITCA FEPADE, El Salvador 2012 – 2013

Francis Guillermo Olmedo

Miralto Restaurant Owner

(503-****-****

Karla Trigueros

Manager Le Dessert

(503-****-****

EXPERIENCE REFERENCES

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