Tourism Restaurant Manager

CURRICULUM VITA

NAME: Fatou Sanyang

ADDRESS: Kotu

DATE OF BIRTH: 15th January1993

NATIONALITY: Gambian

MATERIAL STATUS: single

TEL: +220*******

EMAIL: ***************@*****.***

EDUCATION BACKGROUND

Certificate in professional cookery and pastry at the Gambia tourism hospitality institute 2017 November-July 2018.

Foundation in restaurant bar service at the Gambia tourism and hospitality institute in 2017.

West African senior secondary certificate exam(WASSCE)at kairaba senior secondary 2009-2012.

The Gambia basic education certificate Examination (GABECE) at Bakau upper basic school.

WORK EXPERIENCE

Head of breakfast at SunPrimeTamala beach resort hotel 2018-2020.

Internship at Labradal beach hotel-industrial placement six (6) weeks training.

Swiss Tarvern beach bar and restaurant as a waitress October 2017-April 2018.

Sea front hotel 2017-waitress and cashier.

Casual Staff at Kairaba Beach Hotel.

Event planning and management (EPM)catering and service.

DUTIES AND RESPONSIBLITES

BAR TENDER

Prepare alcohol and non-alcohol Beverages

Interact with customers, take orders, serve snacks and drinks.

Assess customers’ needs and preferences and makes recommendations.

Mix ingredients to pre pare cocktails.

Plan and present bar menu.

Check Customers identification and confirm it meets legal drinking age.

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage.

WAITRESS

Check patron’s identification in order to ensure that they meet minimum age requirement for consumption of alcohol beverages.

Collect payment from customers.

Write patron’s food orders on order slips, memorizeorders, or enter order into computers for transmittal to kitchen staff.

Take orders from patrons for food or beverages .

Check with customers to ensure that they are enjoying their meal and take action to correct any problems.

Serve food and beverages to patrons

Welcome and seat patrons

Present menus and wine list.

COOK

Prepare basic sauces and salad with its dressing.

Prepare sandwiches and local dish.

Preparations of dimple desserts eg.slice cakes, muffins,meat pies.

COMPUTER SKILLS

Word processing, Excel, file management.

HOBBIES

Reading, interacting with others, watching Tv, smiling.

REFERENCE ONE:

Mr. Kangsuwaro Bah

Head of department restaurant and bar

Gambia Tourism and hospitality institution

Tel: +220*******

Email *****@*****.***

REFERENCE TWO:

Mr Ousman Jallow

Restaurant manager

Coco ocean resort and spa

Tel:+220*******/3555582

Email: ***********@*****.***

Contact this candidate