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Pizza with NY Strip, Blue Cheese and Balsamic Glaze by Bobby Flay

Ingredients

Balsamic Glaze:

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* ********** *****

Salt and freshly ground black pepper

Steak:

* (12-ounce) NY strip steak

Canola oil

Salt and freshly ground black pepper

Pizza

1/2 recipe Pizza Dough rolled into 2 (10-inch) rounds, recipe follows or 2 store-bought pizza dough

1 cup grated Monterey Jack cheese

1/2 cup crumbled blue cheese (recommended: Cabrales)

Grilled steak

1 bunch watercress, coarsely chopped

Balsamic Glaze

Shaved Parmigiano-Reggiano

Pizza Dough:

2/3 cup lukewarm water (105 degrees F to 115 degrees F)

2 1/2 teaspoons active dry yeast

1/2 teaspoon sugar

2 tablespoons olive oil, plus additional for oiling bowl

1 3/4 to 2 cups all-purpose unbleached flour

1/4 cup finely ground yellow cornmeal

2 teaspoons coarse salt

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