Safety Manager Catering Coordinator

REBECCA R GLIME

**** ******* **** ****, ****** Chapel, FL 33544 C: 813-***-**** **********@*******.***

Experienced leader of Senior Management in Culinary and Merchandise in an ever-growing industry. I am looking for an opportunity that will present a new challenge. My commitment to teamwork, innovation, customer/employee satisfaction has led me to increased management roles throughout my career.

Leadership Experience

Director of Concessions Clearwater Marine Aquarium

Hired to facilitate openings of multiple culinary and retail facilities for new 84M expansion

Developed all designs, equipment, labor hours, budgets, menus, vendors for culinary, furniture, policy, procedures, fixtures, POS, training for both food & beverage and retail

Hired Chef and daily mentored him on new menu ideas, purchasing, management training

Daily oversaw the operations, reviewed PnL’s. coached teams, worked with VP daily on fundraising, exhibitions, new merchandise products, planograms

Developed employees that were promoted to manager and ass’t manager by providing leadership skills and hands on training

Director of Revenue & Culinary Operations Busch Gardens/Adventure Island

Leader of Senior Management team, oversaw 5 salaried managers, 30 supervisors and over 300 team members

Collaborated with VP of Department to facilitate projects in department to increase revenue

Oversaw daily operation of the department by monitoring financials and key performance indicators

Coached and developed supervisors/ managers by provides necessary tools for them to be successful in their units

Increased year-over-year culinary and retail sales at Adventure Island by $3.1 million in 6 years

Work closely with marketing, event services and entertainment to grow revenue and EBITDA in caterings and park festivals

Tracked daily, weekly, monthly performance of COS, Labor and EBIITA

Work daily with team to implement parks goals and expectations in customer service, guest

satisfaction and overall profit for all departments

Area Manager/ Catering Manager, Culinary Operations Busch Gardens.

SeaWorld Parks & Entertainment

Created Catering Dept with Director of Catering, executed all events, developed menus, procedures, and staff

Manger that oversaw daily operations of 7 locations and 25 M in revenue

Budget planning, scheduling, HR, safety training,

Strength’s

Operations management Labor & Revenue forecasting

Leadership mentoring Performance tracking

Employee engagement Cost control

Conflict resolution Inventory management

Fundraising Accounts payable

Purchasing Business analysis

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Education

High School Diploma Alcohol Compliance Trained

Admiral King High School Regulatory Compliance Services

Operating Room Tech Food Safety Manager

Lorain Community Serve Safe DBPR

Catering Arts Ocean Alias Certified

Johnson & Whales Culinary Clearwater, Fl.

Accolades & Community Involvement

Completed Leadership Courses: Generational; Leadership, Leading the Journey. Applied Management, Situational; Leadership, Leading by the Speed of Trust

Involvement in the following non-profit events: Boys & Girl Club, Right Whale Festival,

Save our Manatee’s Blue Springs, Marine Life Rescue Project, Brews & Rescue,

Reference’s

Billy Campisciano -Former VP Clearwater Aquarium -727-***-****

Tracey Ditta- Corp Revenue Director Sea World Parks -813-***-****

Laureano Quinta- Former Director Busch Gardens- 813-***-****

Tish Penzato-Maanger Ann Taylor- 813-***-****

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