• Professional with over * years of experience with a track record of streamlining procedures to facilitate robust Quality Assurance & Control and Food & Safety Operations

• Proven capabilities in identifying Food Safety Risks and leading the implementation of risk mitigation strategies

• Entrusted with the responsibility of staying updated of new food laws and regulations and assuring the business unit is in compliance to all local, state, and federal food laws

• Developed Quality & Food Safety Metrics that align with the overall business objectives; assured the Food Safety Plans are developed and updated

• Managed a team of 25 Site Managers; conducted Environmental Swabbing Program and collected environmental samples weekly of locations randomly generated by the ‘Food Safety System’ Sampling Plan

• Received Highfield E learning Level 3 Award in HACCP conducted by Saudi Airlines Catering on Sep’18, Dammam; honored with Highfield E learning Level 4 Award in managing Food Safety in Catering conducted by Saudi Airlines catering on Jan

’19, Dammam

• Provided support to Receiving Technician; perform receiving procedures for incoming raw materials and packaging including Collect random samples for microbiological testing of raw materials

• Directed and managed Suppliers’ Food Safety and Quality Practices (facilitate site of co-manufacturers and vendors for compliance); ensured that all processes related documentation and programs are managed and maintained

• Analysed food safety and quality data and prepare reports including consumer feedback and complaints, ingredients, finished products, products & processes specifications)

• Developed a strategic plan for food safety and product quality (from raw materials to finished food products, including in- store management and disposition of finished products)

• Functional Competencies: Passion for Q&FS, risk and opportunity identification and management, product quality custodian and excellent technical depth in food products and processes

• Expertise in executing safety precautions at the site and conducting internal safety audits & risk assessment & implementing various measures to achieve high safety in the organisation Food Safety Management Quality Management Systems HACCP Safety Analysis & Audits

Continuous Improvement

Inspections/Internal Audit

Team Management

Training & Development

Project Management

Covid-19 Related-Audits Root Cause Analysis Customer Complaint Handling Currently working as Quality controller With Saudi Airlines Catering Company (SACC ) –Riyadh, KSA Since 2016 SEP To Still,

Key Responsibilities as follows.

• Manages the maintenance of system documentation relating to food safety, hygiene, quality, and process inspections to ensure that seamless controls are in place to meet organizational KPIs..

• Performs risk assessments on production and operational processes to ensure that they are reflected in the SACC Quality System documentation. Conducts bi-annual product recall tests to ensure that strong controls are in place and working properly.

Anees Chakki Paramban

Quality Controller Supervisor / Food Safety Manager An Achievement-driven professional in Food Safety Management, Safety Training & Internal Audits preferably in Food safety & Quality Control with an organization of high repute, preferably in Gulf Countries

Mob .: +966*********, +919*********

Email: adtg1w@r.postjobfree.com

Profile Summary

Core Competencies

Organizational Experience

• Manages the coordination of the supplier accreditation process with Procurement in order to avoid appointment of suppliers without valid accreditation and to ensure suppliers' relevant food safety compliance. Provides food safety and compliance advice to suppliers to ensure SACC's food safety criteria are satisfied.

• Responsible for hygiene audits and training to ensure that all personnel are regularly updated in food safety and process controls. Defines lab test requirements and reviews them in conjunction with worldwide standards to maintain an up-to- date testing profile.

• Produces a monthly SACC KPI performance report and holds management meetings to ensure that all managers are aware of any problems.

• Follows up with suppliers or SACC on any ensuing action items to ensure continuous improvement strategies are in place.Ensure developed corrective action on nonconformities is implemented effectively.

• Supporting for the preparation of external audits such as clinets as well as govt related .

• Assign Task for Quality Controllers

• Perform quality audits at kitchens and their Facilities to ensure implementation and compliance of policies and procedures

• Take the lead in handling the complaints about the international suppliers in coordination with company Regional Office

• Investigate the customer's quality complaints related to Product,Process, raw material and ingredients

• Obtain and maintain International quality standards to achieve the full compliance.

• Understanding and implementing Safety Management System to reduce risk at the project site through Safety Audit

• Investigate accidents & incidents at the site; documenting & reporting incidents, injuries and hazards for the monthly KPI preparation.

• Developing safety plans, conducting field safety survey and implementing safe working systems

• Imparting Safety and Health Training to all the personnel as mentioned in QHSE Manual; conducting Safety and Health Programs & Promotional Activities to improve safety & health awareness

• Formulating SOP (Standard Operating Procedure), Work Instructions for development component; performing safety audits of services and processes in accordance with the compliance as defined by SOP

• Identifying the safety training need; conducting training sessions for workers and employees through presentations and safety briefings; extending daily support for the HACCP Plan and GMPs by maintaining and ensuring the completion of all required logs and records

• Conducting daily pre-operational inspection of equipment before starting daily operations to assure compliance to USDA/FDA Standards and Regulations; ensuring GMP's and food safety standards are followed throughout the entire process

• Developing HACCP plans and SOP's

• Maintaining food safety programs for GFSI audits

• Manage and coordinate the quality-related issues with local, regional, and international suppliers.

• Prepare and submit monthly Quality Reports to the Director of Food safety and quality for their further Handling Worked as QHSE OFFICER With NESMA TRADING COMPANY –ALKOBAR, KSA ( August 27 2013 to May 26 2016 )

• Ensured GMP, Hygienic Condition, Quality and Safety Compliance

• Maintained storage and procedures during the processing and serving of food

• Conducted Food Safety related training

• Delivered Presentation on Training Manual in compliance with the requirements of the applicable standards

• Conducted Training Class for the Staffs (GMPs & HACCP Fire Safety, Kitchen Safety)

• Generated new Audit Formats Sheet & CCP identification

• Provided Food Safety related training

• Implemented & managed HACCP & ISO Procedures

• Conducted Training session for the Staffs (GMPs & HACCP, Fire Safety, Kitchen Safety etc.)

• Computer Fundamentals

• MS (Word, Excel & PowerPoint)

• Internet Applications

• M.Sc. (Food Science & Technology) from University of Calicut in 2012 Academic Details

IT Skills

Previous Experience

• B.Sc. (Food Technology) from University of Calicut in 2010

• Successfully Completed the training on HACCP, ISO 22000 AND FSSC 22000 VERSION 5.0 Organized by Foodiesys Consultancy on 29 May 2021.

• Successfully Attended the training online How to Implement ISO 22000:2018 /FSMS in the Food Industries organized by Food Safety AND Quality Assurance Certification on 29 & 30 May 2021

• Received Highfield E learning Level 3 Award in HACCP conducted by Saudi Airlines Catering on Sep’18, Dammam

• Honored with Highfield E learning Level 4 Award in Managing Food Safety in Catering conducted by Saudi Airlines catering on Jan ’19, Dammam

• Acknowledged with Level 2 Award in Food Safety for retail and catering Facilities Conducted by Nesma Trading Co. Ltd.

, Jubail industrial city- Kingdom of Saudi Arabia on February 01 2014

• Attended trainings on:

• HACCP (Hazard Analysis and Critical Control Point), GMP, SSOP concepts and its implementation conducted by CIFT Cochin-Kerala on 20 April 2010 to 24 April 2010

• Food Safety Basic Course, conducted by Royal commission, Environmental Health Training Center at Jubail,Saudi Arabia on 27 Sep 2016

• H2s and SCBA, conducted by Human asset Training center (ASTC) Saudi Arabia on 22 September 2020

• Food Establishment Level 1 conducted by Training and qualification Centre, Eastern Municipality-KSA on 1st October to 3rd October 2019

• 5 S System in Oct’19

• Food Allergy in Dec’19

• Basic First Aid and CPR in Aug’18

• Defensive Training in Jul’18

• Attended International Event DAKAR 2021 ( JANUARY 03 – JANUARY 15 ) as Food safety Officer

• Food Allergy Online Training Attended on 29 Dec 2019

• Successfully Completed “Let’s Break the Chain of COVID 19 Infection” by Mohammed Bin Rashid University of Medicine and Health Sciences on 31 March 2020

• Successfully Completed “ Work Place Fire Safety Induction ‘’ by The knights of Safety on 20 April 2020

• Successfully Completed “ Health and Safety Induction ‘’ by The knights of Safety on 20 April 2020

• Successfully Completed “ Cyber Awareness Course ‘’ by Saudi Airlines Catering Company on 16 August 2021 Date of Birth: Apr 15th, 1988

Languages Known: English,, Arabic, Hindi,Malayalam & Tamil Permanent Address: Chakki Paramban (H) Nellikuth (PO), Malappuram (DT) - 676122, Kerala, India Marital Status: Married

Visa Details: Residency Visa –Not Transferable

Passport No.: S7955129

Driving License No.: 10/7085/2013 ( Issued By Kerala State –India), 242292198 (Issued By Kingdom of Saudi Arabia) No. of Dependents: 02

Nationality: Indian

Covid 19 Vaccine Status: 3 doses of Oxford Astra –Zeneca Administered Personal Details

Trainings

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