Executive Chef General Manager

DAVID MEYER

*** **** *****, ******* ***** Ohio **402

419-***-**** ********@*****.***

OBJECTIVE

To gain a responsible and challenging position which utilizes my education and experience-based background in culinary arts, management, marketing and sales, and factory-based production. EXPERIENCE

July 2018-

November 2022

Hydraulic Line Fabricator, Rosenboom Machine and Tool

· Responsible for day-to-day production goals

· Training new and existing staff

· Programming current and new parts according to blueprint specifications.

· Solving day to day part and production complications, questions, and obstacles

October 2015-

June 2018

Executive Chef/General Manager, The Log Cabin Tavern

· Responsible for:

· Day-to-day operation for front and back of house including employees

· Hiring of all staff

· Training of all back of house staff

· Menu design

· Food ordering and Food preparations

· Staff scheduling

· Marketing and Sales for all catering customers

July 2009-

September 2015

Executive Chef/General Manager, Nazareth Hall

Responsible for the day-to-day operations of the entire company. Everything from the initial sales appointment and event planning process to the day of execution of that event. I also handled all aspects of managing a full-service fine dining banquet kitchen. I have written, costed, and implemented multiple menus over my entire career and built the staff around me to execute the vision of the company and our customers. EDUCATION

Obtained an Associate’s Degree in Marketing and Sales at Owens Community College

Bowling Green High School, received Diploma

REFERENCES

Upon request

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