REGINA VIOLET

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Contact No.: +254***-***-***

Seeking Success and a challenge to bring out the best of me. PROFILE SUMARY

• Hard work and on punctual.

• Team player and Responsible.

• Excellent interpersonal and communication skills. TECHNICAL SKILLS

Front Office Management Communication and Customer Relation Banqueting food hygiene and health and safety cocktails, wines and champagnes Supervision

Event Decoration.

EMPLOYMENT DETAILS

JAN, 2019 – APRIL, 2020 RENEWABLE CONTRACT WITH KENYA SCHOOL OF MONETARY STUDIES AS WAITRESS

Role:

• Receive food & drink orders & serve client requests to the standards required.

• Serving dishes to clients at tables.

• Learning the names of & building relationships with regular Clients.

• Ensure timely delivery of all food & beverage items to Clients.

• Understand menu content and keeping up to date with any menu changes.

• Answer guest queries in a polite and helpful manner.

• Passing food orders through to the kitchen staff promptly. NOV, 2016 – DEC, 2018 with DUSIT HOTEL AS WAITRESS Role:

• Receive food & drink orders & serve client requests to the standards required.

• Serving dishes to clients at tables.

• Learning the names of & building relationships with regular Clients.

• Ensure timely delivery of all food & beverage items to Clients.

• Understand menu content and keeping up to date with any menu changes.

• Answer guest queries in a polite and helpful manner.

• Passing food orders through to the kitchen staff promptly.

• In-depth understand of measurements and weights of drink levels. OCT, 2015 – DEC, 2015 WITH UNITED NATIONS AS CASUAL BANQUET WAITRESS. Role:

• In-depth understand of measurements and weights of drink levels.

• Receive food & drink orders & serve client requests to the standards required.

• Serving dishes to clients at tables.

• Learning the names of & building relationships with regular Clients.

• Ensure timely delivery of all food & beverage items to Clients.

• Understand menu content and keeping up to date with any menu changes.

• Answer guest queries in a polite and helpful manner.

• Passing food orders through to the kitchen staff promptly. JAN’ 2012 – JAN’ 2015 WITH SAFARI PARK AS WAITRESS FOR CORPORATE EVENTS. Role:

• In-depth understand of measurements and weights of drink levels.

• Receive food & drink orders & serve customer requests to the standards required.

• Serving dishes to customers at tables.

• Learning the names of & building relationships with regular customers.

• Ensure timely delivery of all food & beverage items to customers.

• Understand menu content and keeping up to date with any menu changes.

• Making recommendations from the menu if requested.

• Answer guest queries in a polite and helpful manner.

• Clearing cutlery and dishes away from tables.

• Passing food orders through to the kitchen staff promptly. EDUCATION

Sept’ 2014 – Dec’ 2014 Utalii College, Studied Food and Beverage Service and Sales. Nov’ 2012 – Dec’ 2012 Redeemed Gospel Church, Certificate in Computer studies. 2008 – 2011 Sinyolo Girls Secondary School.

1998 – 2005 Huruma Primary School.

INTERESTS

• Watching Movies

• Travelling

• Hockey

PERSONAL INFORMATION

Date of birth: 12th March 1991

Gender: Female

REFRENCES

Name: Daniel Siwa

Designation: Human Resource Manager, K1 CLUB HOUSE Tel: 072*-***-***

Name: Rosemary Mwangi

Designation: Manager Cape Hotels.

Tel: 072*-***-***

Name: Juliet Otieno.

Designation: Supervisor, Dusit D2.

Tel: 072*-***-***

Name: Timothy Nabakwe.

Designation:

Food and Beverage Manager, United

Nations Safari park Hotel.

Tel: 072*-***-***

Name: James Waweru

Designation:

Food and Beverage Manager Manager, Kenya

School of Monetary Studies

Tel: 072*******

Contact this candidate