Mohamed Chihi

+216-******** adtfkp@r.postjobfree.com Chegarnia Enfidha, Sousse 4034 Tunisia

Assistant cook

PROFILE

Experienced and talented assistant cook, I have a Kitchen Technician diploma, I have worked with 2 hotels and now I work in an internationally renowned restaurant in Tunisia, I adapt easily to all types of environments, My sense relationship and my creativity are essential for teamwork.

PROFESSIONAL EXPERIENCE

Hotel Palmyra Aqua Park El Kantaoui (Sousse, Tunisia) April 2019 to September 2019

Assistant cook

Receipt and storage of provisions

Ability to multi-task in a fast-paced environment

Make culinary preparations (cut vegetables, meat and fish)

ensure that the dishes are clean in all circumstances

Management and monitoring of kitchen equipment

Cleaning of the kitchen and equipment before and after the service in food safety

Help the butcher prepare the meat

Hotel Palmyra Aqua Park El Kantaoui (Sousse, Tunisia) April 2020 to October 2020

Assistant cook

Assistance to 5 cooks in the kitchen

Carrying out the preparatory work: peeling the vegetables, reducing the sauces, filling the pie shells

Food cooking monitoring

Prepare the necessary ingredients for the dishes

Ability to multi-task in a fast-paced environment

Manage the pantry and cold cells

Help the butcher prepare the meat

Cleaning of the kitchen and equipment before and after the service in food safety

TRAINING

Diploma (PROFESSIONAL TECHNICIAN CERTIFICATE) Kitchen Technician 2015 - 2017

Sectoral Training Center in Hotel Techniques of Hammamet Sud, Tunisia

EDUCATION

high school degree 2015

Enfidha - Tunisia High school

LANGUAGES

English, French, Arabic

SKILLS

- Sense of discipline

- Ability to work in a team

- Stress resistance

- Good physical condition

- Trained in HACCP food hygiene and safety procedures

- Knowledge of products by family and culinary arts

- Supply Management

- Organization of the workplace

- Fluent English

REFERENCES

On request

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