Airport Manager Customer Service
Resume:
Guillermo Wong
Hillside, NJ 07205
*************@*******.***
I consider myself a responsible person, proactive, organized and reliable in the tasks assigned with initiative in the decision-making and capacity for teamwork. I have been working in the culinary field for more than 20 years, with experience in international restaurants as well as in multinational corporations. Moreover, I successfully completed my Culinary Degree in the Le Cordon Bleu Peru.
Objective:
To obtain a leadership position as a Chef, Manager, or Food Service Director within a reputable and established food service company.
Education:
Le Cordon Bleu Peru Lima, Peru
Culinary Degree
2009-2011
Drake College
2006-2008 Elizabeth, NJ
Employment History:
FLIK Hospitality Group: MERCK K15 Kenilworth, NJ
December 2015 – Present Floater/Cook
-Assigned by the chef to innovate the food, creating new dishes and menu.
-Assist at various stations such as the Pizza, Salad Bar, Cold Deli, Hot Deli, Entrée, and Grill.
-Help the Chef with catering orders such as sandwiches or hot food items
-Manne an action station such as a fresh mozzarella bar or chef specialty table
-Give assistance at the other cafeteria’s location
-Give assistance with the dish room and breakdown of ice on the salad bar on Fridays
-Prepare mise en place for days’ production at designated stations needing help
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FLIK Hospitality Group: MERCK K15 Kenilworth, NJ
January 2015 – December 2015 Grill Cook
-Breakfast cookery such as omelets and fried eggs
-Prepare premade hot breakfast sandwiches and fried potato items
-Create daily vegetarian option for lunch service
-Cook a la carte menu items such as cheesesteaks and burgers according to the customer’s preference.
La Mixtura De Wong Lima, Peru
January 2013 – January 2015 Chef/Owner
-Create the menu and recipe costing
-Make the logistics and the inventory.
-Manage the kitchen staff
-Make the mise en place
-Create different fusion’s dishes
-Purchase the food supplies for the restaurant
-Optimize food cost
-Minimize the waste of ingredients
City Dinner New Jersey
December 2011 – January 2013 Chef
-Prepare breakfast, lunch, dinner.
-Expedite the orders
-Make the inventory
Restaurant Chifa Wong Elizabeth, NJ
November 2004 – August 2010 Chef/Owner
-Create the menu and Recipe Costing
-Make the logistics and the inventory.
-Manage the kitchen staff
-Make the mise en place
-Create different fusion’s dishes
-Purchase the food supplies for the restaurant
-Optimize food cost
-Minimize the waste of ingredients
Newark Airport Marriott Newark, NJ
September 2004– December 2011 Cook
-Line Cook:
-Work in the grilled
-Sauté
-Salads
-Cold Sandwich
-Bar Tender and waitress
El Senorio de Sulco Lima, Peru
November 2008 – September 2010 Sous Chef
-Supervise entire kitchen operations under the direction of manager
-Help the chef with hiring, training, and termination of kitchen employees
-Assist with creating daily specials and new menu items
Garden State Dinner Newark, NJ
June 2004 – August 2008 Cook
-Responsible for all kitchen operations
-Prepare all restaurant menu items: sandwiches, hamburgers, wraps, salads, pastas, steaks, etc.
-Create, planned, and cooked all daily specials
-Train new line cooks
-Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
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Garden State Dinner Newark, NJ
February 2002 – May 2004 Server
-Provide excellent patron experiences through phenomenal customer service, evidenced by high number of regular patrons requesting to sit in my section
-Consistently exceed sales goals by effectively managing sections and multitasking
-Recommend changes to management based on patron requests, including adding limited time dessert item to regular menu.
Skills:
-Fluent in English, Portuguese, and Spanish (written/spoken)
-Able to work under pressure
-Work in computer
-Be organize and always help everyone.
References:
-Vanessa Chinchilla (Manager at Flik)
Telephone: 732-***-****
-Eduardo Oliveira (Regional Executive Chef at Flik)
Telephone: 908-***-****
-Raul Atalaya (Newark Airport Manager)
Telephone: 732-***-****
Reference Available Upon Request
Guillermo Wong
26 Hollywood Ave. Apt 2
Hillside, NJ 07205
*************@*******.***
Personal:
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