Server/ Waiter

EXPERIENCE

EDUCATION

SKILLS

Andrew Herrera

SERVER/WAITER

909-***-**** **************@*****.*** Upland, CA 91786 Results-oriented professional with ten years of experience and proven knowledge of cost management, ne dining, and culinary design. Aiming to leverage my abilities to successfully ll the role at your company.

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MAIN POSITION: SERVER/ LINE COOK

Olive Garden

Montclair, CA

November 2018 - Present

• Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty.

• Delivered customer checks and securely processed credit card or cash payments.

• Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

• Memorized menu to help diners make informed meal choices.

• Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions. SERVER/LINE COOK

Red Robin

San Dimas, CA

June 2015 - November 2018

• Trained newly hired line workers regarding store recipes and policies.

• Opened or closed kitchen as dictated by department scheduling.

• Suggested additional items to customers to increase restaurant sales. SERVER

Chili's

La Verne, CA

February 2012 - September 2015

• This is where my experience began as a front-of-the-house server and also a heart-of-the-house line cook.

• After nishing training I executed to be one of the top team members on both sides of the house.

• My passion to prepare and serve great quality food de nitely grew. HIGH SCHOOL DIPLOMA

Northview High, Covina, CA

Jun 2007

• Transactions and Cash Handling • Menu Memorization and Presentation

• High-Volume Dining • Hospitality Service Expertise

• Food Preparing, Plating and Presentation

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