Professional chef

Who I am:

Hardworking and dedicated

Always trying to learn new things, I strive to be adaptable.

Education:

York County School of Technology, vocational culinary program- graduated 2014

York Technical Institute (YTI) - May 2014 to February 2017 (graduated)

Achievements:

Serv Safe Certified Expired: 2020 (will renew if required/requested)

Award for Achievement and Dedication in the YCST Culinary Program

Skills:

Food math i.e.; Conversions and costing

Knifes and safety skills

Meat and seafood fabrication

Proficient in Microsoft Applications

Basic understanding of restaurant layout and design

Time Management techniques

Knowledge of FIFO purchasing and storing

Experience using POS system

Bulk food preparation

Banquets ( large parties/wedding)

Work Experience:

Specialty Industries, Corrugated materials factory: July, 2014- June 2016

Red Brick Bakery and Tea Room August, 2016- March 2017

John Wright restaurant March 2017-May 2021

Wyndridge Farms June 2021- January 2022

Transferable Skills: Management, Organization, Multitasking, Time Management, Safety Training, Scratch Baking/Icing

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